Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my family was skeptical. After one bite, though, everyone was hooked by the unexpected flavor—now it's often requested at pizza nights.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well mixed.
- Assemble Pizza:
- Spread the sauce evenly over the base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top. Arrange sliced pickles and red onion over the cheese.
- Bake:
- Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza became an instant hit at our family picnic—I watched my cousin reach for seconds before even finishing his first slice!
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy and gluten (unless using gluten-free dough)
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Save Give this pickle pizza a try if you're ready for something new—it's sure to surprise and delight even the pickiest eaters.
Recipe FAQ
- → What makes the flavor unique?
The combination of tangy pickles, creamy sauce, and fresh dill creates a bold and memorable taste profile.
- → Can I use a store-bought dough?
Yes, store-bought pizza dough works perfectly and helps cut down on preparation time.
- → How can I make this gluten-free?
Simply substitute standard dough with a gluten-free pizza base to suit dietary needs.
- → What other cheeses work well?
Try smoked gouda or provolone for a deeper, smokier flavor twist.
- → Is there a way to add heat?
Drizzle hot sauce or sprinkle chili flakes after baking to elevate spice levels.
- → How should I serve this dish?
Slice and serve immediately, garnished with fresh dill for a burst of herbaceous flavor.