Golden pizza topped with tangy pickles, creamy sauce, and fresh dill. Bold, satisfying, and easy to make at home.
# Ingredient List:
→ Dough
01 - 1 ball (8.8 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt and black pepper, to taste
→ Toppings
07 - 2 cups shredded mozzarella cheese
08 - 1/2 cup sliced dill pickles
09 - 1 tablespoon red onion, thinly sliced (optional)
10 - 1 tablespoon fresh dill, for garnish
# Steps:
01 - Preheat oven to 480°F or the highest temperature allowable. If using a pizza stone, place it inside during preheating.
02 - On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer onto a parchment-lined baking sheet or pizza peel.
03 - Combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and black pepper in a mixing bowl until smooth.
04 - Evenly spread the sauce over the pizza base, leaving a 1/2-inch border around the edge.
05 - Scatter shredded mozzarella cheese uniformly over the sauce.
06 - Distribute sliced dill pickles and red onion, if desired, over the cheese.
07 - Place in the oven and bake for 12 to 15 minutes or until the crust turns golden and cheese bubbles.
08 - Remove from oven, garnish with fresh dill, slice, and serve immediately.
