Save Fun, wholesome dog treats shaped like paws, perfect for rewarding your furry friend with a healthy homemade snack.
These treats are a favorite in my house because my dog loves the paw shapes and the natural flavors.
Ingredients
- Base: 1 cup rolled oats, 1/2 cup unsweetened applesauce, 1/4 cup natural peanut butter (xylitol-free), 1 large egg
- Optional Add-ins: 1 tablespoon chopped fresh parsley (for fresh breath), 2 tablespoons finely grated carrot
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a food processor, pulse the oats until they resemble coarse flour.
- Step 3:
- In a mixing bowl, combine oat flour, applesauce, peanut butter, and egg. Mix until a dough forms.
- Step 4:
- Stir in parsley and grated carrot if using.
- Step 5:
- Roll out the dough to about 1/4 inch (0.5 cm) thickness on a lightly floured surface.
- Step 6:
- Use a paw-shaped cookie cutter to cut out treats. Place them on the prepared baking sheet.
- Step 7:
- Bake for 18–20 minutes until firm and golden on the edges.
- Step 8:
- Allow treats to cool completely before serving to your dog.
Save My family and I enjoy making these treats together and sharing them with our dog during training sessions.
Notes
Store in an airtight container for up to one week or freeze for longer storage. For a softer treat, bake for 15 minutes; for a crunchier treat, bake up to 22 minutes.
Required Tools
Food processor or blender, mixing bowl, rolling pin, paw-shaped cookie cutter, baking sheet, parchment paper.
Allergen Information
Contains egg and peanuts (peanut butter). Always check ingredient labels for hidden additives or xylitol. Consult your veterinarian before introducing new foods to your pet.
Save These treats are a healthy and fun way to reward your dog that you can feel good about.
Recipe FAQ
- → Can I substitute peanut butter?
Yes, but ensure the substitute is free from xylitol, which is toxic to dogs. Alternatives include sunflower seed butter or almond butter.
- → How should I store these treats?
Store in an airtight container for up to one week or freeze them for longer freshness.
- → Can I add vegetables to the dough?
Yes, adding finely grated carrots or fresh parsley can enhance flavor and provide added nutrients.
- → Is it necessary to use a paw-shaped cutter?
No, you can shape the dough into small balls or other shapes, but paw shapes make the treats visually fun.
- → What is the recommended baking time?
Bake between 18 to 20 minutes for a firm texture; reduce to 15 minutes for softer treats or increase to 22 minutes for crunchier ones.