Save A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
This recipe quickly became a favorite during cozy family dinners, impressing everyone with its gourmet touch.
Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter melted, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Macaroni:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux:
- In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- Add Milk:
- Gradually whisk in the milk, stirring constantly until smooth and slightly thickened, about 3–4 minutes.
- Add Cheese and Seasonings:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is smooth.
- Combine Macaroni and Sauce:
- Add the cooked macaroni to the sauce and stir to coat evenly.
- Prepare Baking Dish:
- Pour the mixture into the prepared baking dish.
- Make Topping:
- In a small bowl, mix panko breadcrumbs with melted butter and 2 tbsp Parmesan. Sprinkle evenly over the macaroni.
- Bake:
- Bake for 15–18 minutes, until the top is golden and bubbling.
- Serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley before serving if desired.
Save This creamy macaroni and cheese brings everyone together – perfect for sharing stories and smiles at the dinner table.
Notes
Add sautéed mushrooms for an earthy touch or pair with a crisp white wine like Chardonnay for a complete meal.
Required Tools
Medium saucepan, large pot, whisk, baking dish, mixing bowls, measuring cups and spoons
Allergen Information
Contains milk (dairy), wheat (gluten), and may contain mustard. Check cheese and truffle oil labels for allergens or cross-contamination if sensitive.
Save Enjoy this indulgent macaroni and cheese as a comforting dish that elevates any occasion.
Recipe FAQ
- → What type of pasta works best for this dish?
Elbow macaroni is ideal as it holds the creamy cheese sauce well and bakes evenly.
- → Can I substitute the cheeses?
Yes, Gruyère can be replaced with Fontina or Emmental for a milder, nutty flavor without compromising creaminess.
- → How is truffle oil best incorporated?
Mix truffle oil into the cheese sauce for subtle aroma and drizzle extra on top before serving for enhanced fragrance.
- → What is the purpose of the breadcrumb topping?
The panko breadcrumb topping adds a crunchy, golden crust that contrasts the creamy interior beautifully.
- → Any suggested additions for more complexity?
Sautéed mushrooms can be folded in to introduce earthy notes and a complementary texture.