Pink Velvet Waffles Cream Cheese

Featured in: Sweet Slow Moments

These fluffy pink velvet waffles bring a festive touch with their vibrant color and subtle cocoa flavor. Combined with a smooth cream cheese drizzle, they create a delightful balance of sweetness and richness. Perfectly cooked until golden and tender, they serve as an inviting brunch option, especially when garnished with fresh berries or sprinkles. Simple to prepare, this dish blends classic waffle ingredients with a unique twist for a memorable experience.

Updated on Wed, 18 Feb 2026 03:18:07 GMT
Fluffy pink velvet waffles with a hint of cocoa, drizzled with creamy, tangy cream cheese sauce for a festive breakfast treat. Save
Fluffy pink velvet waffles with a hint of cocoa, drizzled with creamy, tangy cream cheese sauce for a festive breakfast treat. | meanwhilerecipe.com

Some mornings call for something truly special—something that feels like a celebration the moment it lands on the table. These Pink Velvet Waffles with Cream Cheese Drizzle are exactly that kind of morning magic. Fluffy, vibrant pink, with a subtle hint of cocoa and a luscious cream cheese drizzle cascading over every golden ridge, they are the ultimate festive breakfast for a Galentines brunch or any occasion that deserves a little extra joy. Made with buttermilk for tenderness, a touch of red food coloring for that show-stopping hue, and finished with a silky cream cheese sauce, these waffles are as delightful to eat as they are beautiful to behold.

Fluffy pink velvet waffles with a hint of cocoa, drizzled with creamy, tangy cream cheese sauce for a festive breakfast treat. Save
Fluffy pink velvet waffles with a hint of cocoa, drizzled with creamy, tangy cream cheese sauce for a festive breakfast treat. | meanwhilerecipe.com

Picture gathering your closest friends around a table adorned with fresh berries and sparkling rosé—these waffles sitting at the heart of it all, their rosy hue glowing warmly in the morning light. The batter comes together in minutes: dry ingredients whisked in one bowl, a vivid pink wet mixture blended in another, then folded gently together so the waffles stay light and airy. As they cook to golden perfection on the waffle iron, you whip up the cream cheese drizzle—smooth, sweet, and just the right amount of tangy. The result is a breakfast that feels indulgent without being complicated, festive without being fussy.

Ingredients

  • For the Pink Velvet Waffles:
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1–2 teaspoons red or pink food coloring (gel preferred)
  • For the Cream Cheese Drizzle:
  • 4 oz (115 g) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2–3 tablespoons milk
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Instructions

Step 1: Preheat the waffle iron
Preheat your waffle iron according to the manufacturer's instructions.
Step 2: Mix the dry ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
Step 3: Prepare the wet ingredients
In another bowl, beat the eggs and then add buttermilk, melted butter, vanilla extract, and food coloring. Whisk until well combined and vibrant pink.
Step 4: Combine wet and dry
Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix.
Step 5: Cook the waffles
Lightly grease the waffle iron. Pour batter into the center (about 1/2 to 2/3 cup per waffle, depending on your iron). Cook according to your waffle iron's instructions until waffles are golden and cooked through.
Step 6: Make the cream cheese drizzle
While waffles cook, prepare the cream cheese drizzle: In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mix well, then thin with milk until it reaches a pourable consistency.
Step 7: Serve
Serve warm waffles drizzled with the cream cheese sauce. Garnish with fresh berries or sprinkles if desired.

Zusatztipps für die Zubereitung

Damit deine Pink Velvet Waffles besonders fluffig und saftig gelingen, ist es wichtig, den Teig nicht zu stark zu rühren – sobald die nassen und trockenen Zutaten grob vermengt sind, hör auf. Klümpchen im Teig sind völlig in Ordnung und sorgen sogar für eine zartere Textur. Das Waffeleisen sollte vollständig aufgeheizt sein, bevor du den Teig einfüllst, damit die Waffeln gleichmäßig garen und eine schöne goldbraune Farbe bekommen. Für die Cream Cheese Drizzle empfiehlt es sich, den Frischkäse und die Butter auf Zimmertemperatur zu verwenden, damit eine glatte, klumpenfreie Sauce entsteht. Gib die Milch löffelweise hinzu, bis die gewünschte Konsistenz erreicht ist.

Varianten und Anpassungen

Diese Waffeln lassen sich wunderbar anpassen. Für eine intensivere rosa Farbe einfach etwas mehr Lebensmittelfarbe verwenden – Gelfarbe liefert dabei die lebendigsten Ergebnisse. Wer einen fruchtigen Twist möchte, kann gehackte Erdbeeren oder Himbeeren unter den Teig heben, um zusätzliche Frische und Geschmackstiefe zu gewinnen. Die Cream Cheese Drizzle kann auch mit einem Hauch Zitronensaft verfeinert werden, um eine angenehme Zitrusnote hinzuzufügen. Für eine noch festlichere Präsentation lassen sich die fertigen Waffeln mit bunten Streuseln, Puderzucker oder frischen Beeren garnieren.

Serviervorschläge

Diese Pink Velvet Waffles mit Cream Cheese Drizzle sind der perfekte Mittelpunkt eines festlichen Galentines-Brunchs. Serviere sie warm, großzügig mit der Frischkäsesauce beträufelt, und reiche dazu frische Beeren wie Erdbeeren, Himbeeren oder Heidelbeeren. Als Getränkebegleitung passen ein prickelnder Roséwein oder fruchtige Beeren-Mimosas hervorragend dazu und runden das festliche Erlebnis ab. Für ein besonders hübsches Tischbild kannst du die Waffeln auf einer Etagère anrichten und mit Blüten oder Herz-Streuseln dekorieren.

Vibrant pink waffles with rich cocoa flavor, topped with a smooth cream cheese drizzle—perfect for a Galentines brunch celebration. Save
Vibrant pink waffles with rich cocoa flavor, topped with a smooth cream cheese drizzle—perfect for a Galentines brunch celebration. | meanwhilerecipe.com

Whether you are hosting a Galentines brunch for a crowd or treating yourself to a special weekend morning, these Pink Velvet Waffles with Cream Cheese Drizzle deliver every time. They are easy enough for a relaxed morning yet impressive enough to make every guest feel truly celebrated. Ready in just 35 minutes, this recipe proves that a little color and a generous drizzle of cream cheese sauce can transform an ordinary breakfast into something truly unforgettable. Make them once, and they will undoubtedly become a beloved tradition on your brunch table.

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Recipe FAQ

How do I achieve the vibrant pink color?

Use 1 to 2 teaspoons of pink or red gel food coloring in the wet ingredients and adjust to intensity desired for the perfect hue.

Can I make the cream cheese drizzle ahead?

Yes, prepare the drizzle in advance and keep it refrigerated. Bring to room temperature and whisk before drizzling.

What texture should the waffles have?

The waffles should be fluffy inside with a slightly crisp outer layer, achieved by proper batter folding and cooking time.

Are there recommended toppings to accompany?

Fresh strawberries, raspberries, or colorful sprinkles complement the pink waffles, enhancing both flavor and presentation.

Can I adjust the cocoa powder amount?

Yes, the cocoa adds depth and subtle chocolate notes; increase or decrease to suit your taste preferences.

Pink Velvet Waffles Cream Cheese

Fluffy pink waffles with cocoa notes and a smooth cream cheese drizzle for a festive brunch treat.

Time to Prepare
15 mins
Time to Cook
20 mins
Complete Time
35 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Sweet Slow Moments

Skill Level Easy

Cuisine Type American

Makes 6 Number of Servings

Diet Considerations Vegetarian-Friendly

Ingredient List

Pink Velvet Waffles

01 2 cups all-purpose flour
02 2 tablespoons unsweetened cocoa powder
03 1 tablespoon baking powder
04 1/2 teaspoon baking soda
05 1/2 teaspoon salt
06 1/4 cup granulated sugar
07 2 large eggs
08 1 3/4 cups buttermilk
09 1/3 cup unsalted butter, melted
10 1 teaspoon vanilla extract
11 1 to 2 teaspoons red or pink gel food coloring

Cream Cheese Drizzle

01 4 ounces cream cheese, softened
02 1/4 cup unsalted butter, softened
03 1 cup powdered sugar
04 1/2 teaspoon vanilla extract
05 2 to 3 tablespoons whole milk

Steps

Step 01

Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions until it reaches full temperature.

Step 02

Combine Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar until evenly distributed.

Step 03

Prepare Wet Mixture: In a separate bowl, beat eggs, then add buttermilk, melted butter, vanilla extract, and food coloring. Whisk until thoroughly combined and the mixture reaches a vibrant pink color.

Step 04

Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined, taking care not to overmix.

Step 05

Cook Waffles: Lightly grease the preheated waffle iron. Pour 1/2 to 2/3 cup batter into the center of the iron. Cook according to manufacturer instructions until waffles are golden brown and cooked through.

Step 06

Prepare Drizzle: While waffles cook, beat softened cream cheese and butter in a medium bowl until smooth. Add powdered sugar and vanilla extract, mix thoroughly, then thin with milk until the mixture reaches a pourable consistency.

Step 07

Serve: Transfer warm waffles to serving plates and drizzle generously with the cream cheese sauce. Garnish with fresh berries or sprinkles if desired.

Tools Needed

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Measuring cups and spoons

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains wheat and gluten
  • Contains eggs
  • Contains milk and dairy products

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 390
  • Fats: 18 g
  • Carbohydrates: 51 g
  • Proteins: 7 g