Save Fluffy, aromatic donuts infused with warm cardamom and finished with a luscious honey glaze—perfect for breakfast or an indulgent treat. These Cardamom-Spiced Donuts offer a sophisticated twist on a classic favorite, combining a soft, airy texture with the exotic fragrance of ground spices.
Save Whether you're looking for a special weekend project or a crowd-pleasing dessert, these donuts are a rewarding bake. The process of making the dough from scratch and seeing it rise into golden, delicious rings is a culinary joy that leads to an even better tasting result.
Ingredients
- For the Donut Dough: 3 cups (375 g) all-purpose flour, 2¼ tsp (7 g) active dry yeast, ¼ cup (50 g) granulated sugar, ½ tsp salt, 1 tsp ground cardamom, ¾ cup (180 ml) whole milk (lukewarm), 2 large eggs (room temperature), ¼ cup (60 g) unsalted butter (melted)
- For Frying: 1 quart (1 L) vegetable oil
- For the Honey Glaze: ½ cup (120 g) honey, 1 cup (120 g) powdered sugar (sifted), 2 tbsp (30 ml) milk, ¼ tsp ground cardamom, Pinch of salt
Instructions
- Step 1
- In a large bowl, combine the flour, sugar, salt, and ground cardamom.
- Step 2
- In a separate bowl, dissolve the yeast in lukewarm milk; let sit for 5 minutes until foamy.
- Step 3
- Add the eggs and melted butter to the yeast mixture and whisk to combine.
- Step 4
- Pour wet ingredients into the dry ingredients. Mix until a soft dough forms.
- Step 5
- Knead the dough on a floured surface for 5–7 minutes, until smooth and elastic.
- Step 6
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 7
- Punch down the dough and roll out to ½-inch (1.25 cm) thickness.
- Step 8
- Cut out donuts using a donut cutter or two round cutters (about 3-inch/7.5 cm and 1-inch/2.5 cm for the hole).
- Step 9
- Place donuts on a parchment-lined baking sheet, cover, and let rise for 30 minutes until slightly puffy.
- Step 10
- Heat oil in a deep pot to 350°F (175°C). Fry donuts in batches, 1–2 minutes per side, until golden brown. Remove and drain on a wire rack.
- Step 11
- For the glaze, whisk together honey, powdered sugar, milk, cardamom, and a pinch of salt until smooth.
- Step 12
- Dip warm donuts into the honey glaze, allowing excess to drip off. Place on rack to set.
Zusatztipps für die Zubereitung
Maintain a consistent oil temperature of 350°F (175°C) to ensure the donuts cook through without absorbing too much oil. Be sure to drain the donuts on a wire rack after frying to keep them from becoming soggy.
Varianten und Anpassungen
For an extra layer of flavor and texture, sprinkle finely chopped pistachios over the glazed donuts. For a dairy-free alternative, substitute the whole milk and butter with almond milk and a plant-based butter substitute.
Serviervorschläge
These donuts are best enjoyed fresh on the day they are made. They pair beautifully with a warm cup of chai tea or a spiced coffee for a cozy and indulgent treat.
Save With their enticing aroma and soft, sugary finish, these Cardamom-Spiced Donuts are a guaranteed favorite for any brunch or special occasion. Enjoy the process and the delicious results!
Recipe FAQ
- → How do I achieve a fluffy texture in these donuts?
Allowing the dough to rise twice ensures a light and airy texture. Kneading the dough until smooth and elastic also helps develop gluten, giving the donuts structure.
- → What is the purpose of cardamom in this dish?
Cardamom adds a warm, aromatic spice that enhances the sweetness and adds an exotic touch to the donuts.
- → Can I substitute the milk with a dairy-free alternative?
Yes, almond milk or any other plant-based milk can be used to make this suitable for dairy-free preferences without losing moisture.
- → How should the oil temperature be maintained for frying?
Maintain oil temperature around 350°F (175°C) for even frying, ensuring golden, crispy donuts without absorbing excess oil.
- → What is the best way to store these donuts?
Store the donuts in an airtight container at room temperature for up to two days to preserve freshness and texture.