Pink Velvet Waffles Cream Cheese (Print Version)

Fluffy pink waffles with cocoa notes and a smooth cream cheese drizzle for a festive brunch treat.

# Ingredient List:

→ Pink Velvet Waffles

01 - 2 cups all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1/4 cup granulated sugar
07 - 2 large eggs
08 - 1 3/4 cups buttermilk
09 - 1/3 cup unsalted butter, melted
10 - 1 teaspoon vanilla extract
11 - 1 to 2 teaspoons red or pink gel food coloring

→ Cream Cheese Drizzle

12 - 4 ounces cream cheese, softened
13 - 1/4 cup unsalted butter, softened
14 - 1 cup powdered sugar
15 - 1/2 teaspoon vanilla extract
16 - 2 to 3 tablespoons whole milk

# Steps:

01 - Preheat your waffle iron according to manufacturer instructions until it reaches full temperature.
02 - In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar until evenly distributed.
03 - In a separate bowl, beat eggs, then add buttermilk, melted butter, vanilla extract, and food coloring. Whisk until thoroughly combined and the mixture reaches a vibrant pink color.
04 - Pour the wet ingredients into the dry ingredients and gently fold together until just combined, taking care not to overmix.
05 - Lightly grease the preheated waffle iron. Pour 1/2 to 2/3 cup batter into the center of the iron. Cook according to manufacturer instructions until waffles are golden brown and cooked through.
06 - While waffles cook, beat softened cream cheese and butter in a medium bowl until smooth. Add powdered sugar and vanilla extract, mix thoroughly, then thin with milk until the mixture reaches a pourable consistency.
07 - Transfer warm waffles to serving plates and drizzle generously with the cream cheese sauce. Garnish with fresh berries or sprinkles if desired.

# Helpful Hints:

01 -
  • Stunning presentation: The vibrant pink color makes these waffles an instant centerpiece for any brunch table.
  • Easy to make: With just 15 minutes of prep and a total time of 35 minutes, this is a fuss-free festive treat.
  • Perfectly balanced flavor: A gentle cocoa note in the waffle pairs beautifully with the tangy, sweet cream cheese drizzle.
  • Customizable shade: Adjust the amount of food coloring to achieve your perfect pink, from blush to bold.
  • Vegetarian-friendly: A crowd-pleasing recipe that works for all your brunch guests.
02 -
  • Gel food coloring is best: It delivers a vivid, true pink without adding excess liquid to your batter.
  • Don't overmix: Gently fold the wet and dry ingredients together just until combined—lumps are perfectly fine and keep the waffles light.
  • Preheat fully: Make sure your waffle iron is completely heated before adding batter to ensure even, golden waffles.
  • Room temperature dairy: Use softened cream cheese and butter at room temperature for a smooth, lump-free drizzle.
  • Adjust the drizzle consistency: Add milk one tablespoon at a time until the cream cheese sauce reaches your desired pourable thickness.
  • Fruity add-ins: Fold in chopped strawberries or raspberries for an extra burst of flavor and color.
  • Festive pairings: Serve alongside sparkling rosé or berry mimosas for a truly celebratory brunch experience.
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