Save A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This meatloaf recipe quickly became a household favorite and always receives compliments for its juicy texture and rich flavor.
Ingredients
- Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g) shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
- Eggs: 2 large
- Garlic: 4 cloves minced (adjust to taste)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon (adjust to taste)
- Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons
- Additional Parmesan cheese: 1/4 cup (25 g) for sprinkling
- Fresh parsley: 2 tablespoons chopped for garnish
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Step 2:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
- Step 3:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Step 4:
- Bake for 40 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Step 5:
- While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
- Step 6:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes until golden and bubbly.
- Step 7:
- Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.
Save This recipe always brings the family together especially on busy weeknights when everyone needs a hearty meal.
Notes
Serve with mashed potatoes roasted vegetables or a crisp green salad. Pairs well with a medium-bodied red wine such as Pinot Noir.
Required Tools
Oven Mixing bowl Loaf pan or baking sheet Parchment paper (if baking sheet is used) Small saucepan Pastry brush Knife for slicing
Allergen Information
Contains Milk (Parmesan butter) Eggs Wheat (breadcrumbs) May contain Tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Save This juicy garlic Parmesan chicken meatloaf is perfect for meal prep and guaranteed to satisfy cravings every time.
Recipe FAQ
- → What can I substitute for ground chicken?
Ground turkey or lean pork are excellent alternatives, offering similar texture and mild flavor.
- → How do I ensure the meatloaf stays moist?
Mix ingredients gently without overworking and include milk and eggs to retain moisture during baking.
- → Can I make this dish gluten-free?
Use gluten-free breadcrumbs instead of regular panko to accommodate gluten-free diets without compromising texture.
- → How is the garlic-Parmesan glaze made?
Butter is melted and combined with minced garlic, Parmesan, and parsley, then brushed over the loaf before a final bake for a flavorful crust.
- → What are good side dishes to pair with this chicken meatloaf?
Mashed potatoes, roasted vegetables, or a fresh green salad complement the savory and rich flavors well.
- → How long should the meatloaf rest before slicing?
Let it rest for about 5 minutes after baking to allow juices to redistribute for easier slicing.