Save Elevate your snack game with this luxurious Garlic Cream Cheese Spread. Unlike the sharp bite of raw garlic, slow-roasting a whole head transforms the cloves into a mellow, sweet, and buttery paste that blends perfectly with tangy cream cheese. It is an effortless way to bring gourmet flair to your kitchen, whether you are preparing a simple breakfast or an elegant appetizer platter.
Save This versatile spread is a staple for any host. Its rich texture and sophisticated flavor profile make it a standout addition to brunch spreads, charcuterie boards, or even as a simple topping for your favorite morning bagel. The addition of fresh chives adds a pop of color and a mild onion-like finish that perfectly complements the roasted garlic.
Ingredients
- 225 g (8 oz) cream cheese, softened
- 60 g (¼ cup) sour cream
- 1 large head garlic
- 2 tbsp fresh chives, finely chopped (optional)
- ½ tsp salt, or to taste
- ¼ tsp freshly ground black pepper
- 1 tsp olive oil
Instructions
- 1. Roast the Garlic
- Preheat your oven to 200°C (400°F). Slice the top off the head of garlic to expose the individual cloves. Drizzle the exposed cloves with olive oil and wrap the entire head tightly in aluminum foil. Roast for 35–40 minutes until the cloves are soft and caramelized. Allow to cool slightly.
- 2. Create Garlic Paste
- Squeeze the warm roasted garlic cloves out of their skins directly into a mixing bowl. Use a fork to mash the cloves until they form a smooth paste.
- 3. Whip the Spread
- Add the softened cream cheese, sour cream, salt, and black pepper to the bowl with the garlic. Using a hand mixer or a whisk, whip the mixture until it is smooth, light, and fluffy.
- 4. Final Seasoning
- Gently fold in the chopped chives, if using. Taste the spread and adjust the salt and pepper to your preference.
- 5. Chill and Serve
- Transfer the mixture to a serving bowl. For the best flavor, chill in the refrigerator for at least 30 minutes before serving, or enjoy immediately.
Zusatztipps für die Zubereitung
For an incredibly smooth result, ensure the cream cheese is at room temperature before you start mixing. If you prefer a more rustic texture, you can mash the garlic less thoroughly. Using a hand mixer is the fastest way to achieve that signature airy, whipped consistency.
Varianten und Anpassungen
This recipe is very adaptable. For a tangier version, you can substitute the sour cream with Greek yogurt. If you don't have chives, fresh parsley, dill, or even a hint of basil make excellent alternatives to vary the herbal notes.
Serviervorschläge
Serve this spread with toasted sourdough bread, crackers, or crisp crudités like cucumber slices and baby carrots. It also works beautifully as a high-end sandwich spread or paired with a crisp white wine like Sauvignon Blanc for a light evening snack.
Save Whether spread thick on a bagel or served as a delicate dip, this Roasted Garlic Cream Cheese Spread brings a touch of homemade luxury to any meal. Its balanced flavors and creamy texture are sure to make it a new favorite in your recipe rotation.
Recipe FAQ
- → How do I roast garlic for the spread?
Slice the garlic head’s top to expose cloves, drizzle with olive oil, wrap in foil, and roast at 200°C (400°F) for 35–40 minutes until soft and caramelized.
- → Can I substitute sour cream in the spread?
Yes, Greek yogurt can be used instead of sour cream to add a tangier flavor while maintaining creaminess.
- → What herbs complement this cream cheese blend?
Fresh chives are classic, but parsley, dill, or basil can also be mixed in to add variation and freshness.
- → Is this spread suitable for gluten-free diets?
Yes, the spread as prepared is gluten-free. Ensure ingredient labels are checked to avoid cross-contamination.
- → How should I serve and store the spread?
Serve chilled or at room temperature. Store covered in the refrigerator and consume within a few days for best freshness.