Save These Korean-Style Turkey Stuffed Sweet Peppers are a vibrant and flavorful fusion dish that brings a bold kick to your table. Featuring lean ground turkey seasoned with authentic Korean staples like gochujang, ginger, and sesame oil, these mini peppers are topped with melty mozzarella for a satisfying finish that works perfectly as either a main course or a standout appetizer.
Save The beauty of this recipe lies in the contrast between the naturally sweet, tender peppers and the complex, spiced turkey filling. By using mini peppers, you create naturally portioned servings that are easy to handle and visually striking, making them a favorite for kids and adults alike.
Ingredients
- 12–16 sweet mini peppers
- 1 lb (450 g) ground turkey
- 2 cloves garlic, minced
- 2 green onions, thinly sliced (plus extra for garnish)
- 2 tbsp soy sauce (use gluten-free if needed)
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 2 tsp toasted sesame oil
- 1 tsp freshly grated ginger
- 1/4 tsp black pepper
- 3/4 cup (75 g) shredded mozzarella cheese
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Prep the Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Step 2: Prepare the Peppers
- Slice mini peppers in half lengthwise and remove seeds. Arrange pepper halves cut side up on the prepared baking sheet.
- Step 3: Brown the Meat
- In a large skillet over medium-high heat, add a splash of oil. Add ground turkey and cook, breaking up with a spoon, until just browned (about 5 minutes).
- Step 4: Add Aromatics
- Add garlic, ginger, and green onions. Sauté for 2 minutes until fragrant.
- Step 5: Season the Filling
- Stir in soy sauce, gochujang, honey, sesame oil, and black pepper. Cook for 2–3 minutes until well combined and slightly thickened. Remove from heat.
- Step 6: Stuff the Peppers
- Spoon the turkey mixture evenly into each pepper half, pressing gently to fill.
- Step 7: Add Cheese
- Sprinkle shredded mozzarella evenly over the stuffed peppers.
- Step 8: Bake
- Bake 12–15 minutes, or until peppers are tender and cheese is melted and lightly golden.
- Step 9: Finish and Serve
- Garnish with extra green onion and toasted sesame seeds. Serve warm.
Zusatztipps für die Zubereitung
For those who enjoy extra heat, try adding 1 teaspoon of gochugaru (Korean chili flakes) directly into the turkey mixture. Ensure the peppers are sliced evenly to ensure they cook at the same rate and hold the filling securely.
Varianten und Anpassungen
This recipe is highly adaptable; you can easily substitute the ground turkey with ground chicken or beef if preferred. For a dairy-free or vegan-friendly version, simply use a plant-based cheese substitute or omit the cheese topping entirely to let the spiced turkey shine.
Serviervorschläge
Serve these peppers alongside a bowl of steamed white or brown rice for a complete and satisfying meal. If you are hosting a gathering, arrange them on a rustic wooden board as a vibrant party appetizer that guests can grab and enjoy.
Save Whether you're looking for a fresh twist on stuffed peppers or a way to introduce Korean flavors to your kitchen, this dish is a guaranteed winner. Enjoy the perfect harmony of lean protein, fresh vegetables, and bold seasonings in every golden, cheesy bite.
Recipe FAQ
- → Can I make these stuffed peppers ahead of time?
Yes, prepare the filling and stuff the peppers up to a day in advance. Store covered in the refrigerator, then add cheese and bake when ready to serve. You may need to add a few extra minutes to the baking time if baking chilled.
- → What can I substitute for gochujang?
Sriracha mixed with a teaspoon of miso paste works well as a substitute. For a milder option, use red pepper flakes with a touch of tomato paste. The flavor won't be exactly the same, but still delicious.
- → Are these spicy?
These have a mild to medium heat level from the gochujang. Sweet mini peppers are naturally mild, and the cheese helps balance the spice. Adjust by adding more or less gochujang, or include gochugaru for extra heat.
- → Can I freeze stuffed peppers?
Freeze unbaked stuffed peppers in an airtight container for up to 3 months. Thaw overnight in the refrigerator, then bake with cheese topping. Note that peppers may be slightly softer after freezing.
- → What other proteins work in this filling?
Ground chicken, beef, or pork all work beautifully. For a vegetarian version, use crumbled tofu, seasoned similarly, or try a mixture of mushrooms and walnuts for texture.