# Ingredient List:
→ Vegetables
01 - 12-16 sweet mini peppers
→ Meat
02 - 1 pound ground turkey
→ Aromatics
03 - 2 cloves garlic, minced
04 - 2 green onions, thinly sliced, plus extra for garnish
→ Sauce & Seasoning
05 - 2 tablespoons soy sauce
06 - 1 tablespoon gochujang
07 - 1 tablespoon honey
08 - 2 teaspoons toasted sesame oil
09 - 1 teaspoon freshly grated ginger
10 - 1/4 teaspoon black pepper
→ Toppings
11 - 3/4 cup shredded mozzarella cheese
12 - 1 teaspoon toasted sesame seeds
# Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper. Slice mini peppers in half lengthwise and remove seeds. Arrange pepper halves cut side up on the prepared baking sheet.
02 - In a large skillet over medium-high heat, add a splash of oil. Add ground turkey and cook, breaking up with a spoon, until just browned, approximately 5 minutes.
03 - Add minced garlic, grated ginger, and sliced green onions to the skillet. Sauté for 2 minutes until fragrant.
04 - Stir in soy sauce, gochujang, honey, sesame oil, and black pepper. Cook for 2-3 minutes until well combined and slightly thickened. Remove from heat.
05 - Spoon the turkey mixture evenly into each pepper half, pressing gently to fill completely.
06 - Sprinkle shredded mozzarella evenly over the stuffed peppers.
07 - Bake for 12-15 minutes until peppers are tender and cheese is melted and lightly golden.
08 - Garnish with extra green onion and toasted sesame seeds. Serve warm.
