Save A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
I first tried creamy chicken stroganoff on a chilly evening when I wanted something both quick and satisfying. The velvety sauce and succulent chicken became an instant family favorite, especially after experimenting with different mushroom varieties.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Prep The Chicken:
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- Sauté Chicken:
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3 4 minutes. Remove and set aside.
- Cook Vegetables:
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Build The Sauce:
- Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.
- Simmer:
- Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7 8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- Finish:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Save My kids always ask for seconds when I make this for dinner, and it has become our go-to for cozy nights in. Cooking stroganoff together lets everyone customize their topping and side choices.
Required Tools
Large skillet, sharp knife, cutting board, wooden spoon or spatula, measuring cups and spoons
Allergen Information
Contains dairy and gluten. Dish can be made gluten-free and/or dairy-free with substitutions
Nutritional Information (per serving)
Calories: 410, Total Fat: 22 g, Carbohydrates: 16 g, Protein: 37 g
Save This creamy chicken stroganoff will turn any evening into a warm celebration. Garnish generously with parsley for a vibrant finish.
Recipe FAQ
- → What type of chicken is best for this dish?
Boneless, skinless chicken breasts or thighs are ideal as they cook quickly and stay tender.
- → Can I substitute sour cream with another ingredient?
Yes, Greek yogurt can be used as a lighter alternative without sacrificing creaminess.
- → What sides pair well with this creamy chicken dish?
This sauce complements egg noodles, steamed rice, or mashed potatoes exceptionally well.
- → How can I make this dish gluten-free?
Use gluten-free flour and serve with gluten-free pasta or rice to accommodate dietary needs.
- → What wine pairs nicely with this dish?
A crisp white wine like Sauvignon Blanc enhances the rich and creamy flavors beautifully.