Save Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.
This cozy chicken stew has become a family favorite for any occasion.
Ingredients
- Poultry & Dairy: 2 cups (about 250 g) cooked chicken breast, shredded or diced, 1/2 cup (120 ml) cream cheese, softened, 1/2 cup (120 ml) whole milk, 1/2 cup (50 g) grated Parmesan cheese, 1 egg, beaten (for egg wash)
- Vegetables: 1 1/2 cups (150 g) broccoli florets, steamed and chopped, 2 green onions, finely sliced, 2 cloves garlic, minced
- Pastry: 2 sheets puff pastry, thawed
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground nutmeg (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
- Step 3:
- On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
- Step 4:
- Divide the chicken-broccoli filling evenly among the rectangles, placing it along one short edge of each.
- Step 5:
- Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam-side down on the prepared baking sheet.
- Step 6:
- Brush each roll with beaten egg for a golden finish.
- Step 7:
- Bake for 25–30 minutes, or until pastry is puffed and golden brown.
- Step 8:
- Allow to cool slightly before serving.
Save My family loves gathering around the table to enjoy these flavorful rolls together.
Notes
For extra flavor, add a pinch of dried thyme or swap Parmesan for Gruyère. Serve with a crisp green salad or a tangy yogurt dip. Leftovers can be reheated in the oven for best texture.
Required Tools
Baking sheet, parchment paper, mixing bowl, knife and chopping board, pastry brush
Nutritional Information
Per roll: Calories 260, Total Fat 15 g, Carbohydrates 19 g, Protein 12 g
Save This recipe balances ease and elegance, making it perfect for both weeknight dinners and entertaining guests.
Recipe FAQ
- → How do I ensure the rolls are golden and flaky?
Brush the pastry with a beaten egg before baking to achieve a shiny, golden crust. Bake at 400°F until puffed and crisp.
- → Can I prep the filling ahead of time?
Yes, combining the chicken, broccoli, and creamy mixture in advance helps flavors meld and speeds up assembly.
- → What can I serve alongside these rolls?
A crisp green salad or a tangy yogurt dip complements the creamy and savory flavors well.
- → How do I keep the filling moist without soggy pastry?
Use steamed broccoli and well-drained chicken, and avoid excess liquid in the filling to maintain flaky pastry texture.
- → Are there alternatives to Parmesan cheese?
Gruyère or other hard cheeses can be swapped for Parmesan to vary the flavor profile.