Save Easy Beef Enchilada Pasta is a quick and flavorful fusion of classic enchilada flavors with comforting pasta, making it the perfect one-pot dish for busy weeknights. This recipe combines lean ground beef, zesty enchilada sauce, and melty cheddar cheese to create a satisfying, crowd-pleasing meal that comes together in just 30 minutes.
Save This dish is not only easy to prepare but also versatile, allowing you to adjust the spice level or swap ingredients based on your preferences. It brings the beloved taste of enchiladas into a hearty pasta dish everyone will enjoy.
Ingredients
- Protein & Dairy
1 lb (450 g) lean ground beef
1 cup (115 g) shredded cheddar cheese (for topping)
½ cup (120 g) sour cream (for serving) - Pasta
8 oz (225 g) penne or rotini pasta - Vegetables
1 medium onion, diced
3 cloves garlic, minced - Sauce
1 cup (240 ml) enchilada sauce
Instructions
- 1. Cook the ground beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain excess fat.
- 2. Sauté onions and garlic
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent, about 3–4 minutes.
- 3. Add enchilada sauce
- Stir in the enchilada sauce and let simmer for 5 minutes to blend flavors.
- 4. Cook the pasta
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.
- 5. Combine pasta and beef mixture
- Add the cooked pasta to the skillet with the beef mixture. Stir until everything is well combined and heated through.
- 6. Serve
- Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.
Zusatztipps für die Zubereitung
Für zusätzlichen Geschmack kann man 1 Teelöffel gemahlenen Kreuzkümmel und ½ Teelöffel Chilipulver zusammen mit den Zwiebeln hinzufügen. Verwenden Sie Vollkorn- oder glutenfreie Pasta, wenn gewünscht, um das Gericht an Ihre Ernährungsbedürfnisse anzupassen.
Varianten und Anpassungen
Sie können das Rinderhackfleisch gegen Hähnchen- oder Putenhack austauschen, um eine leichtere Version dieses Gerichts zu erhalten. Frische Korianderblätter oder in Scheiben geschnittene Jalapeños eignen sich hervorragend als Beilage, um dem Gericht eine frische Note zu verleihen.
Serviervorschläge
Servieren Sie das Gericht mit einem Klecks Sauerrahm, der die würzigen Aromen ausgleicht, und garnieren Sie es nach Belieben mit frischem Koriander oder Jalapeños für etwas Schärfe und Farbe.
Save With its blend of comforting textures and bold flavors, Easy Beef Enchilada Pasta is a delightful meal option that fits seamlessly into your weekly dinner rotation. It’s approachable, delicious, and sure to please both family and friends alike.
Recipe FAQ
- → Can I substitute the ground beef?
Yes, ground chicken or turkey can be used for a lighter alternative while maintaining the dish's texture and flavor profile.
- → What pasta works best for this dish?
Penne or rotini pasta is ideal as their shapes hold the sauce well, but any short pasta can be used as preferred.
- → How can I add more spice?
Incorporate ground cumin and chili powder during sautéing or garnish with sliced jalapeños for extra heat.
- → Is there a gluten-free option?
Yes, substitute regular pasta with gluten-free varieties to accommodate dietary needs without compromising flavor.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain texture and flavor.