Save Crispy& golden smashed potatoes loaded with green onions and cheese are perfect as an appetizer or side dish. Every bite delivers a satisfying crunch with savory flavor explosions.
When I first made these for a family picnic, everyone asked for seconds. The combination of warm potatoes and melty cheese is so comforting& especially with fresh green onion on top.
Ingredients
- Baby potatoes: 1.5 lbs (700 g) Yukon Gold or red
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Fresh parsley (optional): 2 tbsp, chopped
Instructions
- Prep Oven & Sheet:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
- Boil Potatoes:
- In a large pot, cover potatoes with cold water. Add a pinch of salt. Bring to a boil then simmer for 15 to 20 minutes until fork-tender. Drain and cool for 3 minutes.
- Smash Potatoes:
- Place potatoes on baking sheet. Gently smash each to about 1/2 inch thickness.
- Season & Toss:
- Drizzle with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20 to 25 minutes, turning once halfway, until golden and crispy around edges.
- Top and Melt:
- Sprinkle cheddar and green onions over potatoes. Return to oven for 3 to 5 minutes until cheese is melted and bubbly.
- Serve:
- Garnish with parsley if desired. Serve hot.
Save This recipe was an instant hit at our last game night. Watching everyone gather around the baking sheet to grab seconds made for a memorable family moment.
Required Tools
Large pot, baking sheet, parchment paper, potato masher or flat-bottomed glass, chefs knife.
Allergen Information
Contains milk (cheese). Gluten-free as written but always check cheese labels to confirm.
Nutritional Information
Per serving: Calories 260, Total Fat 12 g, Carbohydrates 32 g, Protein 7 g.
Save Smashed Green Onion Potato Bombs will be your new favorite comfort treat. Serve them hot and watch everyone ask for more.
Recipe FAQ
- → How do you achieve crispy potatoes?
Smashing the boiled potatoes and roasting at a high temperature makes them golden and crunchy on the edges.
- → Can I change the type of cheese?
Yes, swap cheddar for mozzarella, pepper jack, or your favorite melting cheese for different flavor profiles.
- → Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free, but check the cheese label to ensure no gluten-containing additives.
- → What is the best potato variety to use?
Yukon Gold or red baby potatoes are recommended for their creamy texture and ability to crisp well when roasted.
- → How can I serve these potato bombs?
Serve hot as a side dish, appetizer, or snack. Pair them with sour cream or Greek yogurt for dipping.
- → Are there tips for extra crispiness?
Broil the potatoes for 1–2 minutes after adding the cheese for an extra crunchy finish.