Golden potatoes loaded with cheese and green onions; crispy, savory, and perfect for sharing as a snack or side.
# Ingredient List:
→ Potatoes
01 - 1.5 lbs baby potatoes (Yukon Gold or red)
→ Seasonings and Oil
02 - 3 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Toppings
07 - 3/4 cup shredded cheddar cheese
08 - 4 green onions, finely sliced
09 - 2 tablespoons chopped fresh parsley (optional)
# Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease.
02 - In a large pot, cover potatoes with cold water and a pinch of salt. Bring to a boil, then simmer for 15 to 20 minutes until fork-tender. Drain and let cool for 3 minutes.
03 - Transfer potatoes onto prepared baking sheet. Gently flatten each potato to about 1/2-inch thickness using a potato masher or flat-bottomed glass.
04 - Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat evenly.
05 - Roast in oven for 20 to 25 minutes, turning once halfway through, until potatoes are golden and crispy on the edges.
06 - Remove from oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to oven for 3 to 5 minutes until cheese melts and bubbles.
07 - Garnish with chopped parsley if desired. Serve immediately while hot.
