Save A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips 100 g (3.5 oz) milk chocolate, chopped
- Smores Toppings: 6 full graham crackers, broken into small pieces 1 cup mini marshmallows 1/2 cup red and green M&Ms or holiday sprinkles 1/3 cup white chocolate chips (optional, for drizzling)
Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate together in 30-second intervals, stirring after each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired, melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes, or until completely set.
- Step 8:
- Once firm, break into pieces and serve.
Save 
Save Recipe FAQ
- → Can I use only one type of chocolate?
Yes, you can use either semi-sweet or milk chocolate alone, but combining both adds depth and creaminess to the flavor.
- → How do I prevent the marshmallows from burning?
Sprinkle the mini marshmallows over the melted chocolate immediately and press gently; avoid heating after adding toppings to prevent burning.
- → What alternatives exist for holiday sprinkles?
Try freeze-dried raspberries or crushed peppermint for a different festive twist on the toppings.
- → Can I prepare this bark ahead of time?
Yes, it can be stored in an airtight container at cool room temperature for up to one week without losing freshness.
- → Is it possible to add nuts to this chocolate bark?
Adding toasted chopped pecans or almonds creates a nutty version that adds texture and flavor.