Quick Christmas Smores Bark (Print Version)

Festive chocolate bark topped with graham crackers, marshmallows, and holiday sprinkles for a sweet treat.

# Ingredient List:

→ Chocolate Layer

01 - 12 oz semi-sweet chocolate chips
02 - 3.5 oz milk chocolate, chopped

→ Smores Toppings

03 - 6 full graham crackers, broken into small pieces
04 - 1 cup mini marshmallows
05 - 1/2 cup red and green M&Ms or holiday sprinkles
06 - 1/3 cup white chocolate chips (optional, for drizzling)

# Steps:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - Melt semi-sweet and milk chocolate together in a microwave-safe bowl using 30-second intervals, stirring after each until smooth, or melt using a double boiler.
03 - Pour melted chocolate onto the prepared baking sheet and spread evenly with a spatula to a thickness of 1/4 inch.
04 - Scatter graham cracker pieces and mini marshmallows over the chocolate, pressing gently to adhere.
05 - Sprinkle red and green M&Ms or holiday sprinkles evenly over the surface.
06 - If desired, melt white chocolate chips and drizzle over the bark for decoration.
07 - Refrigerate for at least 30 minutes until firm.
08 - Break into pieces and serve.

# Helpful Hints:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • For a nutty version, add toasted chopped pecans or almonds.
  • Swap M&Ms for freeze-dried raspberries or crushed peppermint for different holiday flavors.
03 -
Go Back