What is the best way to shape the dough?

Roll small portions into logs about 6 cm long, then gently bend each into a crescent shape for the classic croissant look.

Can I replace ground almonds with another nut?

Yes, ground hazelnuts can be used as a tasty alternative without affecting texture much.

Bake at 180°C (350°F) for 12–15 minutes until edges turn lightly golden for a delicate crispness.

After cooling, dipping half of each croissant in melted dark chocolate adds a rich flavor contrast.

Keep them in an airtight container at room temperature for up to one week to preserve texture and flavor.

Delicate, buttery croissant-shaped cookies with a hint of vanilla and almond, perfect for the holiday season.

These croissant cookies have become a holiday favorite in my family. The first batch was met with great enthusiasm and many requests for more.

Dough: 200 g unsalted butter softened, 100 g granulated sugar, 1 tsp vanilla extract, 1 large egg yolk, 250 g all-purpose flour, 100 g ground almonds, 1/4 tsp salt
Topping: 50 g powdered sugar, 1/2 tsp ground cinnamon (optional)

Step 1:: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2:: In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3:: Mix in the vanilla extract and egg yolk until well combined.
Step 4:: In a separate bowl, combine the flour ground almonds and salt. Gradually add the dry ingredients to the wet mixture mixing until a smooth dough forms.
Step 5:: Take small portions (about 1 tablespoon each) of dough and roll into small logs about 6 cm long. Gently bend each log into a crescent (croissant) shape and place on the prepared baking sheet.
Step 6:: Bake for 12 15 minutes or until the edges are lightly golden.
Step 7:: Allow cookies to cool slightly then dust generously with powdered sugar mixed with cinnamon if desired.

My children love helping shape the croissants and the scent fills our home with holiday cheer.

Store in an airtight container for up to one week. Use fresh ingredients for the best results.

Mixing bowls, electric mixer or hand whisk, baking sheet, parchment paper, sieve for dusting sugar.

Contains eggs, milk (butter), tree nuts (almonds), gluten (flour). Check all packaged ingredients for traces of other allergens if sensitive.

Enjoy the process and share these treats with loved ones to make your holidays special.

→ What is the best way to shape the dough?: Roll small portions into logs about 6 cm long, then gently bend each into a crescent shape for the classic croissant look.
→ Can I replace ground almonds with another nut?: Yes, ground hazelnuts can be used as a tasty alternative without affecting texture much.
→ How should I bake these pastries for optimal texture?: Bake at 180°C (350°F) for 12–15 minutes until edges turn lightly golden for a delicate crispness.
→ Is it possible to add a chocolate variation?: After cooling, dipping half of each croissant in melted dark chocolate adds a rich flavor contrast.
→ How can I store these croissants to maintain freshness?: Keep them in an airtight container at room temperature for up to one week to preserve texture and flavor.