Quick Christmas Cookie Croissants (Print Version)

Buttery croissant-shaped treats with vanilla and almond, ideal for festive sweet moments and sharing.

# Ingredient List:

→ Dough

01 - 7 oz unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1 large egg yolk
05 - 2 cups all-purpose flour
06 - 3.5 oz ground almonds
07 - 1/4 teaspoon salt

→ Topping

08 - 1/3 cup powdered sugar
09 - 1/2 teaspoon ground cinnamon (optional)

# Steps:

01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, beat the butter and granulated sugar together until light and fluffy.
03 - Incorporate the vanilla extract and egg yolk into the creamed mixture until fully combined.
04 - In a separate bowl, whisk together the flour, ground almonds, and salt, then gradually add to the wet ingredients, mixing until smooth dough forms.
05 - Divide the dough into portions of approximately 1 tablespoon each, roll into logs about 2.4 inches long, gently bend each into a crescent shape, and arrange on the prepared baking sheet.
06 - Bake cookies for 12 to 15 minutes until edges turn lightly golden.
07 - Let cookies cool slightly, then dust generously with powdered sugar mixed with cinnamon if desired.

# Helpful Hints:

01 -
  • Delicate buttery texture
  • Hint of vanilla and almond
02 -
  • For extra flavor dip half of each croissant in melted dark chocolate after cooling
  • Ground hazelnuts can be substituted for almonds
03 -
  • Use room temperature butter for easier mixing
  • Chill the dough before shaping for better results
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