What ingredients provide the green color in these bites?

The vibrant green hue comes naturally from culinary matcha powder combined with pistachios.

Can these bites be made without nuts?

Yes, sunflower seeds can replace pistachios to accommodate nut allergies without compromising texture.

After rolling into balls, gently pinch one end to form a cone shape resembling a Christmas tree.

No baking is needed; the mixture is processed and formed into shapes then chilled to set.

Optional decorations include white chocolate drizzle, dried cranberries or pomegranate seeds, and extra chopped pistachios or shredded coconut.

Store them in an airtight container in the refrigerator where they will stay fresh for up to one week.

Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.

This is a favorite treat during the holidays, great for sharing with friends and family.

Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
Wet Ingredients: 8 large Medjool dates pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil melted
Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)

Step 1:: In a food processor, pulse the pistachios and oats until finely ground.
Step 2:: Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
Step 3:: Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
Step 4:: Scoop out 1-tablespoon portions and roll into balls. For a tree shape pinch one end to form a cone.
Step 5:: Place the bites on a parchment-lined tray.
Step 6:: If decorating drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
Step 7:: Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.

This recipe always brings the family together around the holidays with smiles and delicious bites.

Use dark chocolate for a dairy-free version Add more dates if the mixture is too dry or a touch more oats if too sticky

Food processor Baking tray or plate Parchment paper Small bowl (for melting chocolate) Spoon

Contains tree nuts (pistachios) and possible dairy (white chocolate) Always check ingredient labels for allergens

Enjoy these vibrant bites as a festive snack or a homemade gift that stands out.

→ What ingredients provide the green color in these bites?: The vibrant green hue comes naturally from culinary matcha powder combined with pistachios.
→ Can these bites be made without nuts?: Yes, sunflower seeds can replace pistachios to accommodate nut allergies without compromising texture.
→ How are the bites shaped into Christmas trees?: After rolling into balls, gently pinch one end to form a cone shape resembling a Christmas tree.
→ Is baking required to make these snacks?: No baking is needed; the mixture is processed and formed into shapes then chilled to set.
→ What are the decoration options for these bites?: Optional decorations include white chocolate drizzle, dried cranberries or pomegranate seeds, and extra chopped pistachios or shredded coconut.
→ How should these bites be stored?: Store them in an airtight container in the refrigerator where they will stay fresh for up to one week.