No-bake green bites combining pistachios, matcha, dates, and coconut for festive healthy snacking.
# Ingredient List:
→ Dry Ingredients
01 - 1 cup unsalted shelled pistachios
02 - 1/2 cup rolled oats, certified gluten-free if needed
03 - 2 tablespoons unsweetened shredded coconut
04 - 2 teaspoons culinary grade matcha powder
05 - 1/4 teaspoon sea salt
→ Wet Ingredients
06 - 8 large Medjool dates, pitted
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon melted coconut oil
→ Decorations (Optional)
09 - 2 tablespoons white chocolate chips, melted (for drizzle)
10 - 2 tablespoons dried cranberries or pomegranate seeds (for garnish)
11 - Extra chopped pistachios or shredded coconut (for garnish)
# Steps:
01 - Pulse pistachios and oats in a food processor until finely ground.
02 - Add shredded coconut, matcha powder, and sea salt to the processor and pulse to combine evenly.
03 - Add pitted dates, vanilla extract, and melted coconut oil; process until a sticky dough forms, scraping down the sides as needed.
04 - Scoop 1 tablespoon portions of dough and roll into balls; pinch one end to form a cone shape resembling a Christmas tree.
05 - Place shaped bites on a parchment-lined baking tray.
06 - Drizzle melted white chocolate over bites and sprinkle with dried cranberries or pomegranate seeds; garnish with extra pistachios or shredded coconut.
07 - Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to one week.
