Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this bowl after a busy week, and it instantly became my go-to method for transforming leftovers into something vibrant. The trick with the ice cubes is a real game-changer in keeping everything soft and flavorful.
Ingredients
- Cooked rice: 1 cup (white or brown)
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Steam with ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes until ice melts and everything is heated and moist.
- Add toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finishing touches:
- Sprinkle sesame seeds and scallion over the bowl. Add chili flakes or sriracha if desired. Serve immediately.
Save This bowl is a frequent request from my family when we're craving something quick yet delicious. Even picky eaters get excited about customizing their own toppings at the table!
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), sesame. Use tamari for gluten-free and always check labels for allergen safety.
Nutritional Information
Each serving provides about 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein.
Save Try this bowl on your busiest evenings for a quick, nourishing meal that never feels like leftovers. The microwave steaming method makes all the difference!
Recipe FAQ
- → How does the ice cube microwave trick work?
Placing ice cubes on top before microwaving helps gently steam the rice and salmon, preventing them from drying out.
- → Can I substitute other proteins for salmon?
Yes, cooked fish or tofu work well as replacements. Adjust toppings or sauces to your preference.
- → Which toppings add the most flavor?
Avocado, pickled ginger, sesame seeds, and scallion deliver fresh, bold flavors and textures.
- → Is this bowl gluten-free?
Use tamari instead of soy sauce for a gluten-free option, and always check ingredient labels for allergens.
- → What can I serve alongside this dish?
Pair with green tea, white wine, or a light vegetable salad to complement the fusion flavors.
- → How can I add more vegetables?
Add shredded nori, edamame, carrot ribbons, or other fresh veggies for color and added nutrients.