Save A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
I enjoy starting my mornings with this pudding because it feels both indulgent and healthy, making it a wonderful energizing boost to my day.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2–3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves, chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar, whisk together almond milk, chia seeds, maple syrup, and vanilla extract.
- Step 2:
- In a separate small bowl, blend matcha powder, peppermint extract, and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green.
- Step 4:
- Cover and refrigerate for at least 4 hours, preferably overnight, until thick and pudding-like.
- Step 5:
- Before serving, stir well. Spoon the pudding into bowls or glasses.
- Step 6:
- Top with yogurt, cacao nibs or chocolate chips, chopped mint, and berries as desired.
Save This pudding often brings smiles when I serve it to my family, especially as we enjoy quiet weekend breakfasts together.
Notes
For extra creaminess, use coconut milk instead of almond milk. Adjust sweetness to taste by adding more maple syrup or honey. For an even bolder green, add spirulina powder (1/8 tsp). Serve layered with granola for added crunch.
Required Tools
Mixing bowl or large jar with lid, Whisk or fork, Small bowl, Spoon
Nutritional Information
Calories 245, Total Fat 10 g, Carbohydrates 30 g, Protein 7 g
Save This chia pudding is a simple, nutritious way to start your day with a fresh twist.
Recipe FAQ
- → Can I use a milk alternative other than almond milk?
Yes, oat, soy, or coconut milk can be used as a substitute to suit your preference or dietary needs.
- → How long should I chill the pudding for best texture?
Refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to fully absorb the liquid and create a creamy consistency.
- → What are some good topping options?
Dairy-free yogurt, cacao nibs, chopped fresh mint, and fresh berries enhance both flavor and texture.
- → Can I adjust the sweetness level?
Absolutely. Adjust sweetness by adding more maple syrup or honey according to your taste.
- → Is it possible to intensify the green color naturally?
Adding spirulina powder or natural green food coloring can enhance the vibrant green hue without altering flavor.