Save A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha —a perfect winter beverage to support your immune system and uplift your mood.
This latte quickly became my favorite cozy drink during cold winter mornings.
Ingredients
- Unsweetened coconut milk: 2 cups (carton or canned, shaken well)
- Fresh ginger: 1-inch piece, peeled and thinly sliced
- Maple syrup or honey: 1-2 tablespoons (to taste)
- Matcha green tea powder: 2 teaspoons high-quality
- Ground turmeric: 1/4 teaspoon (optional)
- Black pepper: Pinch (optional, enhances turmeric absorption)
- Pure vanilla extract: 1/2 teaspoon (optional)
Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling about 3-4 minutes allowing the ginger to infuse.
- Step 2:
- Remove from heat. Strain out the ginger slices and return the milk to the saucepan.
- Step 3:
- In a small bowl, whisk the matcha powder with 2-3 tablespoons hot (not boiling) water until smooth and frothy.
- Step 4:
- Whisk the matcha mixture, maple syrup (or honey), turmeric, black pepper, and vanilla extract into the warm coconut milk.
- Step 5:
- Return to low heat and whisk until hot and frothy but do not boil.
- Step 6:
- Pour into mugs and serve immediately. Optionally dust with extra matcha or a sprinkle of cinnamon.
Save My family enjoys gathering around with this warm latte especially on chilly days adding a slice of lemon or ginger on the side.
Required Tools
Small saucepan fine mesh strainer whisk (or milk frother) small bowl measuring cups and spoons
Allergen Information
Contains coconut (tree nut). Double-check all ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 120 Total Fat 8 g Carbohydrates 11 g Protein 2 g
Save This latte is your perfect winter immunity booster and a comforting treat to enjoy any time.
Recipe FAQ
- → What makes this coconut and matcha drink warming?
The combination of fresh ginger infused in warm coconut milk and the natural warmth of matcha creates a comforting and soothing beverage perfect for cold days.
- → Can I adjust the sweetness of this drink?
Yes, you can tailor the sweetness using maple syrup, honey, or agave according to your preference.
- → Is this beverage suitable for a vegan diet?
By using plant-based sweeteners and coconut milk, the drink remains entirely vegan and dairy-free.
- → How do turmeric and black pepper enhance this drink?
Turmeric adds a subtle earthy flavor and potential wellness benefits, while black pepper improves turmeric's absorption and brings a mild spice.
- → What is the best way to achieve a frothy texture?
Whisk the matcha with warm water until smooth, then combine with warm coconut milk and whisk thoroughly until frothy without boiling.