Coconut Ginger Matcha Latte (Print Version)

A soothing drink combining creamy coconut, zesty ginger, and vibrant matcha for winter warmth.

# Ingredient List:

→ Base

01 - 2 cups unsweetened coconut milk, shaken
02 - 1-inch piece fresh ginger, peeled and thinly sliced
03 - 1 to 2 tablespoons maple syrup or honey, to taste

→ Flavor & Boosters

04 - 2 teaspoons high-quality matcha green tea powder
05 - 1/4 teaspoon ground turmeric (optional)
06 - Pinch of black pepper (optional)
07 - 1/2 teaspoon pure vanilla extract (optional)

# Steps:

01 - In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling, about 3 to 4 minutes to allow infusion.
02 - Remove from heat. Strain out ginger slices and return infused milk to the saucepan.
03 - Whisk matcha powder with 2 to 3 tablespoons hot water (not boiling) in a small bowl until smooth and frothy.
04 - Whisk the matcha mixture, maple syrup or honey, turmeric, black pepper, and vanilla extract into the warm coconut milk.
05 - Return the mixture to low heat and whisk until hot and frothy, avoiding boiling.
06 - Pour into mugs and serve immediately. Optionally dust with extra matcha powder or cinnamon.

# Helpful Hints:

01 -
  • Rich in antioxidants
  • Supports immune health
02 -
  • Use canned coconut milk for extra creaminess
  • Adjust sweetener to taste or use agave for vegan preference
03 -
  • Do not boil the milk to preserve nutrients and flavor
  • Use a fine mesh strainer to achieve a smooth latte texture
Go Back