Every recipe you’ll find at Meanwhilerecipe

Snack-filled platter layered with cheeses, fruits, dips, and crunchy bites. Ideal for sharing or a light meal.

Tangy kimchi joins grains and vibrant vegetables in a nourishing bowl with a flavorful dressing.

Roasted tofu and vegetables stuffed in wraps with tangy tahini-yogurt sauce for a hearty, vegan meal.

Crispy, fluffy bite-sized pancakes served as cereal with milk, syrup, or berries for breakfast.

Coconut yogurt with tropical fruits on golden toast. Creamy, crisp, and refreshing for breakfast or brunch.

Tangy pickles and creamy cheese wrapped in tortillas offer a quick, fun vegetarian bite for parties or snacks.

Rich, chocolate brownies made using leftover nut-milk pulp for a waste-minimizing, indulgent dessert.

Layered ube and pistachio bars deliver vibrant flavors, perfect for summer or parties. Creamy, nutty, and gluten-free.

Nutty tahini adds creamy richness to chilled coffee, sweetened with maple and vanilla for a refreshing summer beverage.