Browse Every Recipe - Page Number 41

Buttermilk-marinated fried chicken topped with crispy onions and garlic aioli on toasted brioche.

Creamy penne with roasted jalapeños, crispy bacon, and melted cheddar-Monterey Jack cheese sauce.

Fresh broccoli tossed in creamy garlic-Parmesan dressing with toasted almonds and cherry tomatoes. Easy, vegetarian, and gluten-free.

Crispy cauliflower crust pizza topped with spicy buffalo sauce, melted mozzarella, and tangy green onions for a bold flavor twist.

Grilled chicken breast layered with basil pesto and melted mozzarella on crispy toasted ciabatta rolls.

Italian pasta tossed with roasted seasonal vegetables, garlic, and Parmesan for a light yet satisfying weeknight meal.

Melty grilled cheese inspired by Caprese salad, sliced into dippable strips and served with warm marinara for dipping.

Pasta with crumbled feta and spinach in a creamy, tangy sauce. Ready in 25 minutes for a quick, satisfying meal.

Tender pasta, crispy chicken, sweet peas, and creamy ranch dressing combine for a satisfying American classic.