Browse Every Recipe - Page Number 17

A festive peppermint candy bowl made by melting and shaping candies into a serve-ready vessel.

Smooth whipped ricotta blended with warm, spicy honey for a flavorful spread or dip.

Crispy wonton pinwheels filled with spicy buffalo chicken and cheeses for a tasty snack.

Buttery almond-flavored thumbprints filled with sweet cherry jam. Easy, festive, and satisfying.

A flavorful vegan lasagna layered with mushrooms, spinach, tomato sauce, and dairy-free béchamel sauce.

Creamy spinach dip in a hollowed bread bowl, baked to melty perfection with cheese and spices.

Tender noodles and savory tuna blend in a rich sauce topped with crispy golden onions for a comforting main dish.

A fun, easy approach to shaping peppermint candies into a festive edible bowl—ready in minutes.

Rich lentils simmered with tomatoes and herbs for a comforting, plant-based dish.