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Tahini Iced Coffee Twist

Featured in: Sweet Slow Moments

Smooth cold brew coffee meets the rich, nutty flavor of tahini for a creamy twist. Maple syrup and vanilla extract bring a gentle sweetness, complemented by a hint of sea salt. The drink is topped with plant-based milk and ice for a cool, vegan-friendly beverage ideal for hot days. Customize your sweetness, adjust flavors with cardamom or cinnamon, and finish with a dusting of cocoa or extra tahini drizzle. Whip up in minutes, pour over ice, and enjoy immediately.

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Updated on Tue, 04 Nov 2025 13:34:00 GMT
Rich tahini iced coffee topped with creamy plant-based milk and ice cubes. Save
Rich tahini iced coffee topped with creamy plant-based milk and ice cubes. | meanwhilerecipe.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I discovered this combo while experimenting with tahini in drinks. It instantly became a summer favorite for its unique taste and smoothness.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred)
  • Tahini Blend: 2 tablespoons maple syrup or honey (to taste)
  • Tahini Blend: ½ teaspoon pure vanilla extract
  • Tahini Blend: Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy)
  • Milk & Ice: 1 cup ice cubes

Instructions

Whisk Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Pour Coffee:
Divide the cold brew coffee evenly between the glasses.
Stir in Tahini Blend:
Add the tahini mixture to each glass and stir well to combine.
Top with Milk:
Top with plant-based milk and gently stir for a creamy finish.
Serve:
Taste and adjust sweetness if desired. Serve immediately.
Refreshing tahini iced coffee blend with cold brew, sweetened for a perfect sip. Save
Refreshing tahini iced coffee blend with cold brew, sweetened for a perfect sip. | meanwhilerecipe.com

Enjoyed this iced coffee on a sunny afternoon with my family, everyone loved adding their own twist with extra cinnamon or cocoa powder.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy depending on milk choice. Always double-check labels.

Nutritional Information

Per serving: Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Indulgent iced coffee recipe featuring nutty tahini, served over ice for chilling delight. Save
Indulgent iced coffee recipe featuring nutty tahini, served over ice for chilling delight. | meanwhilerecipe.com

This tahini iced coffee is perfect for warm days or whenever you want a creative, energizing treat. Enjoy every nutty, smooth sip!

Recipe FAQ

→ Can I use regular milk instead of plant-based?

Yes, regular milk works well, but stir thoroughly as tahini may thicken. Choose milk based on preference or dietary needs.

→ What sweeteners can I substitute for maple syrup?

Honey or agave nectar are suitable alternatives. Adjust sweetness to suit your taste.

→ Is it necessary to use cold brew coffee?

Strong chilled coffee is a fine substitute. Cold brew offers a smoother, less acidic flavor profile.

→ Can I add spices for extra flavor?

Yes, try a pinch of cinnamon or cardamom in the tahini blend for added warmth and depth.

→ Is this suitable for people with allergies?

This beverage contains sesame (tahini) and may include nuts or soy based on milk choice. Check allergen labels carefully.

Tahini Iced Coffee Twist

Nutty tahini adds creamy richness to chilled coffee, sweetened with maple and vanilla for a refreshing summer beverage.

Time to Prepare
5 mins
0
Complete Time
5 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Sweet Slow Moments

Skill Level Easy

Cuisine Type Middle Eastern-Inspired

Makes 2 Number of Servings

Diet Considerations Vegan-Friendly, No Dairy, No Gluten

Ingredient List

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well stirred
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk (such as almond, oat, or soy)
02 1 cup ice cubes

Steps

Step 01

Prepare Tahini Mixture: In a small mixing bowl or pitcher, whisk together the tahini, maple syrup or honey, vanilla extract, and a pinch of sea salt until fully smooth and blended.

Step 02

Arrange Glasses: Fill two tall glasses with ice cubes.

Step 03

Pour Cold Brew: Divide the cold brew coffee evenly between the prepared glasses.

Step 04

Combine Mixtures: Add the tahini mixture to each glass and stir thoroughly until the drink is well combined.

Step 05

Finish and Serve: Top with plant-based milk, gently stir for a creamy consistency, taste, and adjust sweetness if preferred. Serve immediately.

Tools Needed

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains sesame due to tahini; plant-based milk may include nuts or soy—verify packaging for cross-contamination or additional allergens.

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g