Save Crispy, flavorful chicken croquettes spiced with ranch seasoning and a hint of heat, made easy and healthier in the air fryer. Perfect as an appetizer or snack.
This recipe has become a favorite for quick appetizers at family gatherings, always disappearing fast!
Ingredients
- Chicken Mixture: 2 cups (about 250 g) cooked chicken breast, finely shredded, 1/2 cup (60 g) cream cheese, softened, 1/4 cup (30 g) ranch dressing, 1 large egg, 1/4 cup (15 g) chopped fresh scallions, 1 tablespoon hot sauce (adjust to taste), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Breading: 1 cup (60 g) panko breadcrumbs, 1/2 cup (30 g) plain breadcrumbs, 1 teaspoon dried parsley, 1/2 teaspoon cayenne pepper (optional for extra spice)
- For Air Frying: Olive oil spray
Instructions
- Step 1:
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, egg, scallions, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until well combined.
- Step 2:
- In a shallow dish, mix panko, plain breadcrumbs, dried parsley, and cayenne pepper.
- Step 3:
- Scoop about 2 tablespoons of the chicken mixture and shape into small oval croquettes. Repeat with remaining mixture.
- Step 4:
- Roll each croquette in the breadcrumb mixture, pressing gently to adhere.
- Step 5:
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Step 6:
- Arrange croquettes in a single layer in the air fryer basket. Spray lightly with olive oil.
- Step 7:
- Air fry for 10–12 minutes, turning halfway through, until croquettes are golden brown and crisp.
- Step 8:
- Serve hot with extra ranch dressing or your favorite dipping sauce.
Save My family loves these croquettes, often requesting them for movie nights and quick snacks.
Notes
Adjust hot sauce and cayenne to your preferred spice level. Serve with celery sticks and carrot batons for a classic pairing.
Required Tools
Air fryer, mixing bowls, shallow dish, measuring cups and spoons, spoon or small scoop
Allergen Information
Contains egg, wheat (breadcrumbs), dairy (cream cheese, ranch dressing). Check all packaged ingredients for hidden allergens if necessary.
Save These croquettes are quick to make and perfect for any occasion, adding a spicy twist to classic chicken bites.
Recipe FAQ
- → What type of chicken is best for these croquettes?
Using cooked, finely shredded chicken breast works best as it provides a tender texture while holding the mixture together well.
- → Can I adjust the spice level?
Yes, you can increase or reduce the amounts of hot sauce and cayenne pepper to suit your preferred heat intensity.
- → How do I ensure the croquettes stay crispy after cooking?
Air frying at a high temperature with a light olive oil spray helps achieve a crispy coating while keeping the interior moist.
- → Are there alternatives to ranch dressing in the mixture?
You can substitute ranch with a blend of mayonnaise and herbs or a Greek yogurt alternative for a lighter flavor.
- → Can these croquettes be made gluten-free?
Yes, replace panko and plain breadcrumbs with gluten-free breadcrumbs to accommodate dietary needs.