Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made Spicy Ramen Lasagna was a weekend experiment seeking something cozy yet lively for dinner. Watching the cheese bubble alongside spicy pork sauce made this a new household favorite for comfort food lovers open to creative twists.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion finely chopped, 3 cloves garlic minced, 2 tbsp ginger grated, 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper to taste
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese shredded, 50 g parmesan cheese grated, 2 green onions thinly sliced (for garnish, optional)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in large skillet over medium heat. Add onion, garlic, ginger; cook until fragrant and translucent, about 3 minutes. Add ground pork and cook until browned. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, sugar; season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese:
- Combine ricotta cheese, egg, half the mozzarella, and half the parmesan in bowl.
- Layer and Bake:
- Spread thin layer of meat sauce in large baking dish (about 22x30 cm). Add layer of ramen noodles (use about one pack per layer). Spread third of ricotta mixture over noodles, then top with third of meat sauce. Repeat layers twice more; finish with remaining meat sauce. Sprinkle remaining mozzarella and parmesan on top.
- Bake:
- Cover with foil and bake 20 minutes. Remove foil; bake 10–15 minutes until cheese is bubbling and lightly golden.
- Rest and Garnish:
- Let lasagna stand 10 minutes before slicing. Garnish with green onions if desired.
Save This lasagna has become a fun family tradition for our Saturday movie nights, with everyone building their favorite layer and competing for the cheesiest slice.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens always check ingredient labels.
Nutritional Information
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g (per serving)
Save Serve piping hot for a bold, cheesy comfort meal that will surprise and delight every bite.
Recipe FAQ
- → Can I use different meat for the sauce?
Yes, ground chicken, beef, or turkey all work well in place of pork, adjusting seasoning as desired.
- → Do I need to precook the ramen noodles?
Briefly cook noodles for 2 minutes less than package instructions, as they will finish in the oven.
- → How spicy is this fusion dish?
Spice level is moderate due to gochujang and red pepper flakes, but it's easy to adjust for personal taste.
- → Can vegetables be added between layers?
Absolutely! Sautéed mushrooms or spinach add extra nutrition and flavor to the layered bake.
- → What cheeses work best for this style?
Ricotta provides creaminess, mozzarella gives meltiness, and parmesan adds a salty punch for balanced layers.
- → How long should I let it rest before slicing?
Allow at least 10 minutes after baking for clean slices and easier serving.
- → Are there suggested sides or drinks?
A crisp lager or lightly chilled red wine pairs well; consider a simple salad for freshness.