Renard Rusé Snack Assortment

Featured in: Weekend Comfort Plates

This assortment combines crunchy pretzels, flavorful cheddar and gouda cubes, and optional smoked turkey. Fresh carrots, cucumbers, and cherry tomatoes add crispness and color. Sweet dried apricots, roasted almonds, dark chocolate, and seedless grapes provide contrast alongside creamy hummus and ranch dip. Easily customizable and quick to prepare, this snack board suits casual gatherings and light bites.

Updated on Thu, 04 Dec 2025 09:04:00 GMT
A colorful Renard Rusé Snack Assortment, filled with pretzels, cheeses, and fresh vegetables for sharing. Save
A colorful Renard Rusé Snack Assortment, filled with pretzels, cheeses, and fresh vegetables for sharing. | meanwhilerecipe.com

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter.

This assortment has become my go-to for gatherings, delighting guests with its variety and ease of preparation.

Ingredients

  • Savory Bites: 100 g mini pretzels, 80 g cheddar cheese cubes, 80 g gouda cheese cubes, 80 g smoked turkey slices rolled (optional), 1 medium carrot peeled and sliced into sticks, 1 cucumber sliced into rounds, 80 g cherry tomatoes
  • Sweet Treats: 60 g dried apricots, 50 g roasted almonds, 50 g dark chocolate squares, 60 g seedless grapes
  • Dips & Spreads: 80 g hummus, 80 g ranch dip or crème fraîche

Instructions

Step 1:
Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.
Step 2:
Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.
Step 3:
Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.
Step 4:
Transfer hummus and ranch dip into small serving bowls and place them on the board.
Step 5:
Garnish with fresh herbs (optional) and serve immediately.
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This board has brought my family together over many happy occasions, encouraging sharing and conversation.

Required Tools

Large serving platter or wooden board, small bowls for dips, sharp knife, vegetable peeler (for carrots)

Allergen Information

Contains dairy (cheese) nuts (almonds) and possible gluten (pretzels) Dips may contain eggs dairy or sesame Always check ingredient labels for hidden allergens

Nutritional Information

Calories 350 Total Fat 18 g Carbohydrates 32 g Protein 14 g

Delicious Renard Rusé Snack Assortment featuring savory and sweet bites with hummus and creamy dips. Save
Delicious Renard Rusé Snack Assortment featuring savory and sweet bites with hummus and creamy dips. | meanwhilerecipe.com

Ready in under 40 minutes this snack assortment is a crowd-pleaser that suits any occasion

Recipe FAQ

What are the main components of the snack assortment?

It features mini pretzels, cheddar and gouda cheese cubes, sliced vegetables, dried fruits, nuts, chocolate squares, and creamy dips.

Can this assortment be made vegetarian?

Yes, simply omit the smoked turkey slices or replace them with vegetarian deli options to keep it fully vegetarian.

How should the ingredients be arranged for serving?

Group similar items like cheeses and pretzels together, cluster vegetables for color, and place sweet treats to fill gaps. Serve dips in small bowls around the platter.

What dips complement the snack assortment?

Classic hummus and ranch dip or crème fraîche pair well to enhance the flavors and textures.

Are there any allergen considerations?

Yes, this assortment contains dairy, nuts, and gluten from pretzels. Check ingredients carefully if allergies are a concern.

What drink pairs work best with this assortment?

Light white wine or sparkling water with citrus offers refreshing balance to the savory and sweet elements.

Renard Rusé Snack Assortment

A delightful mix of savory pretzels, cheeses, fresh veggies, and sweet dried fruits with creamy dips.

Time to Prepare
25 mins
Time to Cook
10 mins
Complete Time
35 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Weekend Comfort Plates

Skill Level Easy

Cuisine Type International

Makes 4 Number of Servings

Diet Considerations Vegetarian-Friendly

Ingredient List

Savory Bites

01 3.5 oz mini pretzels
02 2.8 oz cheddar cheese cubes
03 2.8 oz gouda cheese cubes
04 2.8 oz smoked turkey slices, rolled (optional)
05 1 medium carrot, peeled and sliced into sticks
06 1 cucumber, sliced into rounds
07 2.8 oz cherry tomatoes

Sweet Treats

01 2.1 oz dried apricots
02 1.8 oz roasted almonds
03 1.8 oz dark chocolate squares
04 2.1 oz seedless grapes

Dips & Spreads

01 2.8 oz hummus
02 2.8 oz ranch dip or crème fraîche

Steps

Step 01

Arrange Savory Bites: Place mini pretzels, cheddar and gouda cheese cubes, and rolled turkey slices (if using) evenly on a large serving platter or wooden board.

Step 02

Group Vegetables: Arrange carrot sticks, cucumber rounds, and cherry tomatoes together on the board to add color and texture contrast.

Step 03

Add Sweet Components: Distribute dried apricots, roasted almonds, dark chocolate squares, and seedless grapes across the board, filling spaces for visual balance.

Step 04

Prepare Dips: Spoon hummus and ranch dip or crème fraîche into small bowls and position them on the platter for easy access.

Step 05

Garnish and Serve: Optionally garnish with fresh herbs, then serve immediately for a fresh and inviting presentation.

Tools Needed

  • Large serving platter or wooden board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains dairy, nuts (almonds), and gluten (pretzels). Dips may contain eggs, dairy, or sesame.

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 350
  • Fats: 18 g
  • Carbohydrates: 32 g
  • Proteins: 14 g