Limoncello Tiramisu Cups

Imagine a dessert that captures the essence of an Italian summer evening—bright citrus notes dancing with creamy mascarpone, all elegantly layered in individual glasses. These Limoncello Tiramisu Cups are a refreshing departure from the traditional coffee-soaked classic, offering a lighter, more vibrant experience that's perfect for warm weather gatherings. With no baking required and just 25 minutes of hands-on preparation, you can create an impressive dessert that tastes like it came straight from a sophisticated trattoria on the Amalfi Coast.

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The magic of this dessert lies in the delicate balance between the tangy limoncello syrup and the rich, velvety mascarpone cream infused with fresh lemon zest. Each layer builds upon the last, creating a harmonious blend of textures and flavors that's both indulgent and refreshing. The quick-dip technique for the ladyfingers ensures they maintain just the right amount of structure while absorbing those brilliant citrus notes.

Ingredients

• Cream Layer: 250 g (1 cup) mascarpone cheese, chilled; 200 ml (3/4 cup + 1 tbsp) heavy cream, cold; 80 g (1/3 cup) granulated sugar; Zest of 1 lemon; 1 tsp pure vanilla extract
• Limoncello Syrup: 120 ml (1/2 cup) limoncello liqueur; 60 ml (1/4 cup) fresh lemon juice; 60 ml (1/4 cup) water; 1 tbsp granulated sugar
• Base & Assembly: 150 g (about 18) ladyfinger biscuits (savoiardi); Lemon zest, for garnish; Fresh mint leaves (optional), for garnish

Instructions

Step 1: Prepare the limoncello syrup

In a small bowl, combine limoncello, lemon juice, water, and 1 tbsp sugar. Stir until sugar dissolves. Set aside.

Step 2: Make the mascarpone cream

In a mixing bowl, whip the cold heavy cream with the sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone and lemon zest until smooth and creamy; do not overmix.

Step 3: Assemble the cups

Break each ladyfinger into 2–3 pieces to fit your serving glasses (about 250 ml/8 oz each). Quickly dip ladyfingers, one at a time, into the limoncello syrup (do not soak; a quick dip is enough).

Step 4: Layer the dessert

Layer the bottom of each glass with dipped ladyfingers. Spoon a generous layer of mascarpone cream over the ladyfingers. Repeat with another layer of syrup-dipped ladyfingers and finish with a final layer of mascarpone cream.

Step 5: Chill and set

Cover and refrigerate for at least 2 hours to set and chill.

Step 6: Garnish and serve

Just before serving, garnish with extra lemon zest and fresh mint leaves if desired.

Zusatztipps für die Zubereitung

Temperature is crucial for achieving the perfect cream texture—ensure both your mascarpone and heavy cream are thoroughly chilled before whipping. This helps the cream hold its structure better and prevents the mascarpone from becoming too loose. When folding the mascarpone into the whipped cream, use gentle, sweeping motions to maintain the airy texture you've created. Overmixing can cause the cream to deflate or even split. For the syrup-dipping step, work quickly but carefully—literally just a one-second dip on each side is sufficient. The ladyfingers will continue to absorb moisture as the dessert chills, so restraint here ensures they don't become soggy.

Varianten und Anpassungen

For a non-alcoholic version, substitute limoncello with a homemade lemon syrup made from equal parts lemon juice and simple syrup. If you want to intensify the lemon flavor, try adding a layer of lemon curd between the mascarpone and ladyfingers. For a mixed citrus variation, incorporate orange or grapefruit zest alongside the lemon, and use a combination of citrus juices in the syrup. You can also experiment with different liqueurs—try Amaretto for an almond twist or Grand Marnier for an orange note. For those who prefer less sweetness, reduce the sugar in the cream layer to 60 g. Gluten-free ladyfingers can be substituted to accommodate dietary restrictions.

Serviervorschläge

These individual tiramisu cups are designed to shine as the star of your dessert course. Serve them chilled directly from the refrigerator, presenting each guest with their own elegant glass. The garnish of fresh lemon zest and mint leaves should be added just before serving to maintain their vibrant color and fresh aroma. For a special occasion, consider serving alongside a small glass of chilled limoncello or a light sparkling wine like Prosecco. The cups pair beautifully with fresh berries—particularly raspberries or blueberries—arranged around the base of each glass. For a garden party or outdoor gathering, place each cup on a small plate with a delicate cookie or biscotti on the side.

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Whether you're hosting an intimate dinner party or celebrating a special summer occasion, these Limoncello Tiramisu Cups deliver restaurant-quality elegance with home-kitchen ease. The combination of creamy mascarpone, bright citrus, and delicate ladyfingers creates a dessert that's both sophisticated and accessible. With make-ahead convenience and stunning presentation, this recipe proves that impressive desserts don't require complicated techniques or hours in the kitchen. Each spoonful offers a perfect balance of richness and refreshment, making it an ideal finale to any meal.

Recipe FAQ

→ How do I prepare the limoncello syrup?

Mix limoncello, fresh lemon juice, water, and sugar until the sugar dissolves completely. Use immediately for dipping ladyfingers.

→ Can I substitute the alcohol content?

Yes, replace limoncello with a lemon syrup made from equal parts lemon juice and simple syrup for a non-alcoholic version.

→ What is the best way to whip mascarpone cream?

Whip cold heavy cream with sugar and vanilla until soft peaks form, then gently fold in mascarpone and lemon zest ensuring a smooth and creamy consistency.

→ How long should the cups chill before serving?

Refrigerate the assembled cups for at least 2 hours to allow flavors to meld and the cream to set.

→ Any tips for serving presentation?

Garnish with extra lemon zest and fresh mint leaves just before serving to add brightness and a touch of color.