Save A vibrant and festive vegetarian wrap featuring crispy falafel, creamy tzatziki, and colorful vegetables, arranged in a wreath for a show-stopping holiday centerpiece.
This wrap has become a family favorite during festive gatherings because it combines fresh ingredients with exciting textures and colors.
Ingredients
- Falafel: 2 (15-oz) cans chickpeas, drained and rinsed, 1 small onion, roughly chopped, 3 cloves garlic, ½ cup fresh parsley leaves, ½ cup fresh cilantro leaves, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp cayenne pepper, 1 tsp salt, ¼ tsp freshly ground black pepper, 2 tbsp all-purpose flour, ½ tsp baking powder, 2 tbsp olive oil (for brushing or pan-frying)
- Tzatziki: 1 cup Greek yogurt (full fat or low fat), ½ cup finely grated cucumber, excess liquid squeezed out, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 clove garlic, finely minced, 2 tbsp fresh dill, chopped, Salt and black pepper, to taste
- Wrap & Garnishes: 6 large flour or spinach tortillas, 2 cups baby spinach or mixed greens, 1 cup cherry tomatoes, halved, ½ cup pomegranate seeds, ½ small red onion, thinly sliced, ½ cup crumbled feta cheese (optional), Fresh mint leaves, for garnish
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, pepper, flour, and baking powder. Pulse until a coarse mixture forms do not over-process.
- Step 3:
- Shape the mixture into 18 20 small falafel balls. Place on the prepared baking sheet and brush or spray lightly with olive oil.
- Step 4:
- Bake for 20 25 minutes, turning halfway, until golden and crisp. Alternatively, pan-fry in batches with a little olive oil.
- Step 5:
- Meanwhile, make the tzatziki In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper. Chill until ready to use.
- Step 6:
- Warm the tortillas gently in a dry skillet or microwave until pliable.
- Step 7:
- Lay out the tortillas in a circular wreath pattern on a large serving board or platter, overlapping slightly.
- Step 8:
- Spread a layer of tzatziki onto each tortilla. Top with spinach, falafel, cherry tomatoes, red onion, and feta (if using).
- Step 9:
- Fold and tuck the tortillas to enclose the filling, forming a continuous wreath. Secure with toothpicks if needed.
- Step 10:
- Garnish with pomegranate seeds and fresh mint leaves. Serve extra tzatziki on the side.
Save Preparing this wrap always brings my family together, creating joyful moments around the holiday table.
Serving Suggestions
Serve the wreath wrap with a crisp Sauvignon Blanc or sparkling water with lime for a refreshing accompaniment.
Storage Tips
Leftovers can be wrapped tightly in foil and refrigerated for up to 2 days. Reheat with a little olive oil in a skillet for best texture.
Variations
Try adding roasted red peppers or pickled turnips to enhance flavors. Substitute spinach with kale for a nutrient boost.
Save This festive wrap will be the highlight of your holiday feast and is sure to impress your guests.
Recipe FAQ
- → How do I get the falafel crispy without frying?
Baking falafel on a parchment-lined sheet with a light brush of olive oil and turning halfway through cooks them evenly while keeping a crispy exterior without frying.
- → What can I use to replace Greek yogurt in tzatziki?
For a dairy-free version, use plant-based yogurt alternatives such as coconut or almond yogurt to maintain creaminess and tang.
- → How should I assemble the wreath to prevent unwrapping?
Overlap the tortillas in a circle and secure the folded sections with toothpicks. Keeping the wrap slightly warm also helps it stay pliable and sealed.
- → Can the wrap be made ahead of time?
Prepare the falafel and tzatziki in advance and keep refrigerated. Assemble the wrap just before serving to maintain freshness and texture.
- → What garnishes enhance the flavor and presentation?
Pomegranate seeds add a burst of color and sweetness, while fresh mint leaves provide herbal brightness that complements the spices and creamy sauce.