Save A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
A perfect favorite for cozy mornings and easy to customize with optional add-ons.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Step 1:
- Preheat your oven to 180°C (350°F).
- Step 2:
- Slice croissants in half horizontally if desired. Place on a baking sheet and warm in the oven for 5 7 minutes until lightly crisped.
- Step 3:
- Arrange the warm croissants on a large serving board or platter.
- Step 4:
- Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants.
- Step 5:
- Place the savory items (cheeses, ham, tomatoes, avocado) on the board, fanning out for easy access.
- Step 6:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal.
- Step 7:
- Serve immediately, inviting guests to mix, match, and build their own croissant creations.
Save Enjoyed many cozy mornings with family sharing this versatile croissant board.
Required Tools
Oven, Baking sheet, Large serving board or platter, Small bowls for spreads, Bread knife
Allergen Information
Contains Wheat (croissants), Milk (cheeses, butter in croissants), Nuts (hazelnut spread, roasted nuts), Eggs (may be present in croissants). If using ham check for additional allergens. Always verify ingredient labels for specific allergen content.
Nutritional Information
Calories 540, Total Fat 28 g, Carbohydrates 56 g, Protein 15 g per serving.
Save This croissant board brings warmth and variety to any morning gathering.
Recipe FAQ
- → How long should I warm the croissants?
Preheat the oven to 180°C (350°F) and warm croissants for 5–7 minutes until lightly crisped and warm throughout.
- → Can I substitute croissants for a gluten-free option?
Yes, gluten-free croissants can be used to accommodate dietary needs without compromising the spread’s balance.
- → What cheeses work best for the savory side?
Brie, gouda, or cheddar are recommended as they offer smooth, creamy, and sharp flavors that complement the croissants well.
- → Are there suggested beverage pairings?
Try serving with hot coffee, tea, or mulled cider to enhance the cozy and comforting atmosphere.
- → How can I make the board vegan-friendly?
Use plant-based croissants and vegan cheeses, and skip meat add-ons to create a fully vegan spread.