Save Clotted Cream Sugar Cookies with Strawberry Jam Centers are a delectable British-inspired treat that combine buttery richness with a tender crumb. Enriched with luxuriously smooth clotted cream and topped with a jewel-like dollop of strawberry jam, these cookies bring a cozy teatime feel to any occasion. Their delicate balance of sweet and creamy makes them perfect for gifting or simply savoring alongside a warm cup of tea.
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This recipe yields 24 perfectly sized cookies that offer just the right balance of crisp edges and soft centers. The clotted cream adds moisture and richness that sets these apart from typical sugar cookies, while the strawberry jam introduces a pop of bright flavor. Whether baked fresh or stored for a few days, these cookies maintain their delightful texture and taste.
Ingredients
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- Dry Ingredients
- 2 1/4 cups (280 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- Wet Ingredients
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (120 g) clotted cream, at room temperature
- 1 cup (200 g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- Filling
- 1/2 cup (160 g) strawberry jam (preferably seedless)
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Instructions
- 1. Preheat the oven to 350Β°F (175Β°C). Line two baking sheets with parchment paper.
- 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3. In a large bowl, beat the butter, clotted cream, and sugar together until light and fluffy, about 2 minutes.
- 4. Mix in the egg and vanilla extract until fully combined.
- 5. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
- 6. Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, spacing 2 inches apart.
- 7. Using your thumb or the back of a teaspoon, make an indentation in the center of each dough ball.
- 8. Fill each indentation with about 1/2 teaspoon of strawberry jam.
- 9. Bake for 12β14 minutes, or until the edges are just turning golden.
- 10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps fΓΌr die Zubereitung
Adding 1 teaspoon of finely grated lemon zest to the dough introduces a bright, citrusy note that complements the richness of the clotted cream and sweetness of the jam. Be careful not to overmix the dough to keep the cookies tender. For best results, use room temperature ingredients and measure flour accurately to maintain the perfect texture.
Varianten und Anpassungen
Feel free to substitute the strawberry jam with raspberry or apricot jam for a different fruity twist. Using seedless jams ensures the best texture when filling the cookies. To keep these cookies vegetarian, ensure any store-bought jams are free from animal-derived additives.
ServiervorschlΓ€ge
Serve these clotted cream sugar cookies alongside a pot of freshly brewed tea or coffee for a quintessential British teatime experience. They also make lovely gifts when packed in decorative tins or boxes, perfect for sharing joy during holidays or special celebrations.
Save With its simplicity and delicious results, this clotted cream sugar cookie recipe is sure to become a favorite. Whether for an everyday treat or a special occasion, these cookies highlight the luxuriousness of clotted cream paired with the bright sweetness of strawberry jam, making each bite a delightful experience.
Recipe FAQ
- β What does clotted cream add to the cookies?
Clotted cream contributes richness and a tender, moist texture, giving the cookies a unique buttery softness.
- β Can I replace strawberry jam with another flavor?
Yes, raspberry or apricot jam works well as alternatives, offering different fruity accents to the cookies.
- β How do I ensure the jam stays in the center during baking?
Create a small indentation in each cookie dough ball before baking and fill it with jam; this helps keep the filling neatly in place.
- β Is it better to use softened butter or melted butter?
Softened butter is recommended as it blends more easily with sugar and clotted cream, resulting in a light, fluffy dough.
- β Can I add lemon zest to the dough?
Adding finely grated lemon zest provides a fresh, citrusy twist that complements the sweetness of the strawberry jam.
