Buffalo Chicken Wraps Hot (Print Version)
Hot chicken, spinach tortillas, and blue cheese combine for a flavorful, on-the-go meal.
# Ingredient List:
→ Main Components
01 - 2 boneless skinless chicken breasts
02 - 1/4 cup hot pepper sauce
03 - 4 spinach flour tortillas, 10-inch
04 - 1/2 cup blue cheese dressing
# Steps:
01 - Grill or pan-sear chicken breasts over medium-high heat until fully cooked, about 6–8 minutes per side. Allow to rest for 5 minutes before slicing thinly.
02 - Combine hot pepper sauce with sliced chicken in a large bowl and mix gently to coat evenly.
03 - Lay out spinach tortillas; spread each with 2 tablespoons of blue cheese dressing. Arrange one-quarter of the sauced chicken slices down the center of each tortilla.
04 - Fold in sides and roll up tortillas tightly to enclose the filling and serve immediately.
# Helpful Hints:
01 -
- Uses just a few fresh and fridge staples
- Satisfies spicy cravings and creamy cravings in every bite
- Ready in under 25 minutes and easy to customize
02 -
- High protein and satisfying without feeling heavy
- Stays crisp for hours if wrapped tightly and chilled
- Customizable with veggie swaps or alternative wraps
03 -
- To keep tortillas soft always rewarm them and do not overfill for neat rolling
- If you want extra crunch toss celery with a splash of lemon juice first
- Try adding sliced ripe avocado for creaminess if blue cheese is not your favorite