Easy Bacon Pepper Jelly (Print Version)

Crispy bacon and creamy cheese topped with sweet-spicy pepper jelly, perfect for gatherings.

# Ingredient List:

→ Main Components

01 - 8 oz cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if needed)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# Steps:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until very crispy. Drain excess fat on paper towels, then chop into small pieces.
03 - Place softened cream cheese on a serving platter or spread into a shallow dish.
04 - Evenly spread the pepper jelly over the cream cheese surface.
05 - Sprinkle the chopped crispy bacon over the pepper jelly layer.
06 - Optionally, garnish with finely sliced fresh chives or green onions.
07 - Serve immediately with crackers or toasted baguette slices.

# Helpful Hints:

01 -
  • Delicious combination of savory bacon and sweet pepper jelly
  • Easy to prepare and perfect for any party
02 -
  • Use smoked bacon for extra flavor
  • Pepper jelly is widely available in jam aisles at grocery stores
03 -
  • Drain bacon well to keep appetizer from getting soggy
  • Serve immediately for best texture and flavor
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