Save A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.
This appetizer is always a crowd-pleaser at family gatherings and is so simple to make that I often prepare it last minute.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Pepper jelly: ½ cup (120 ml), red or green
- Bacon: 8 slices
- Crackers or toasted baguette slices: gluten-free if needed
- Fresh chives or green onions: 1 tablespoon, finely sliced (optional)
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook bacon:
- Arrange the bacon slices on the baking sheet and bake for 12 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
- Prepare base:
- Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.
- Add jelly:
- Evenly spread the pepper jelly over the cream cheese.
- Top with bacon:
- Sprinkle the chopped bacon on top.
- Garnish:
- Garnish with fresh chives or green onions if desired.
- Serve:
- Serve immediately with crackers or toasted baguette slices.
Save This appetizer has been a favorite at our family parties for years and always gets rave reviews from guests.
Required Tools
Baking sheet, parchment paper, sharp knife, serving platter or shallow dish
Allergen Information
Contains dairy from cream cheese and pork from bacon. Use gluten-free crackers if needed to avoid gluten.
Nutritional Information
Per serving: 190 calories, 14 g fat, 10 g carbohydrates, 6 g protein
Save This easy appetizer is sure to impress with minimal effort and maximum flavor.
Recipe FAQ
- → What kind of bacon works best?
Thick-cut bacon works well for a crispy texture, but any bacon can be baked until crisp and chopped for this dish.
- → Can I use a different cheese?
Cream cheese is ideal for its softness and mild flavor, but goat cheese can offer a tangy alternative.
- → Is pepper jelly spicy?
Pepper jelly balances sweet and spicy notes, with varying heat levels depending on brand or red/green variety.
- → How should this appetizer be served?
Serve spread with crackers or toasted baguette slices for easy handling and presentation at gatherings.
- → Can this be made gluten-free?
Yes, by choosing gluten-free crackers or bread for serving, this appetizer can accommodate gluten-free diets.