Easy Bacon Pepper Jelly

Featured in: Quick Lunch Fixes

This appetizer combines crispy baked bacon with softened cream cheese and a layer of sweet-spicy pepper jelly. After baking the bacon until crisp, it’s chopped and sprinkled over the cream cheese layered with pepper jelly. Fresh chives add a subtle bite, enhancing layers of flavor. Serve immediately with crackers or toasted baguette slices as a delightful starter or snack that's quick to prepare and perfect for entertaining.

Updated on Tue, 25 Nov 2025 11:19:00 GMT
Easy Bacon Pepper Jelly Appetizer, a delicious bite with crispy bacon atop creamy cheese, ready to be enjoyed! Save
Easy Bacon Pepper Jelly Appetizer, a delicious bite with crispy bacon atop creamy cheese, ready to be enjoyed! | meanwhilerecipe.com

A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.

This appetizer is always a crowd-pleaser at family gatherings and is so simple to make that I often prepare it last minute.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Pepper jelly: ½ cup (120 ml), red or green
  • Bacon: 8 slices
  • Crackers or toasted baguette slices: gluten-free if needed
  • Fresh chives or green onions: 1 tablespoon, finely sliced (optional)

Instructions

Preheat oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cook bacon:
Arrange the bacon slices on the baking sheet and bake for 12 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
Prepare base:
Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.
Add jelly:
Evenly spread the pepper jelly over the cream cheese.
Top with bacon:
Sprinkle the chopped bacon on top.
Garnish:
Garnish with fresh chives or green onions if desired.
Serve:
Serve immediately with crackers or toasted baguette slices.
A beautiful shot of the Easy Bacon Pepper Jelly Appetizer, showcasing the bacon's crispiness with red pepper jelly. Save
A beautiful shot of the Easy Bacon Pepper Jelly Appetizer, showcasing the bacon's crispiness with red pepper jelly. | meanwhilerecipe.com

This appetizer has been a favorite at our family parties for years and always gets rave reviews from guests.

Required Tools

Baking sheet, parchment paper, sharp knife, serving platter or shallow dish

Allergen Information

Contains dairy from cream cheese and pork from bacon. Use gluten-free crackers if needed to avoid gluten.

Nutritional Information

Per serving: 190 calories, 14 g fat, 10 g carbohydrates, 6 g protein

This Easy Bacon Pepper Jelly Appetizer image shows a festive party snack, ready to be scooped up with crackers. Save
This Easy Bacon Pepper Jelly Appetizer image shows a festive party snack, ready to be scooped up with crackers. | meanwhilerecipe.com

This easy appetizer is sure to impress with minimal effort and maximum flavor.

Recipe FAQ

What kind of bacon works best?

Thick-cut bacon works well for a crispy texture, but any bacon can be baked until crisp and chopped for this dish.

Can I use a different cheese?

Cream cheese is ideal for its softness and mild flavor, but goat cheese can offer a tangy alternative.

Is pepper jelly spicy?

Pepper jelly balances sweet and spicy notes, with varying heat levels depending on brand or red/green variety.

How should this appetizer be served?

Serve spread with crackers or toasted baguette slices for easy handling and presentation at gatherings.

Can this be made gluten-free?

Yes, by choosing gluten-free crackers or bread for serving, this appetizer can accommodate gluten-free diets.

Easy Bacon Pepper Jelly

Crispy bacon and creamy cheese topped with sweet-spicy pepper jelly, perfect for gatherings.

Time to Prepare
10 mins
Time to Cook
15 mins
Complete Time
25 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Quick Lunch Fixes

Skill Level Easy

Cuisine Type American

Makes 8 Number of Servings

Diet Considerations None specified

Ingredient List

Main Components

01 8 oz cream cheese, softened
02 1/2 cup pepper jelly (red or green)
03 8 slices bacon

For Serving

01 Crackers or toasted baguette slices (gluten-free if needed)
02 1 tablespoon fresh chives or green onions, finely sliced (optional)

Steps

Step 01

Preheat oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 02

Cook bacon: Arrange bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until very crispy. Drain excess fat on paper towels, then chop into small pieces.

Step 03

Prepare cheese base: Place softened cream cheese on a serving platter or spread into a shallow dish.

Step 04

Add pepper jelly: Evenly spread the pepper jelly over the cream cheese surface.

Step 05

Top with bacon: Sprinkle the chopped crispy bacon over the pepper jelly layer.

Step 06

Garnish: Optionally, garnish with finely sliced fresh chives or green onions.

Step 07

Serve: Serve immediately with crackers or toasted baguette slices.

Tools Needed

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Serving platter or shallow dish

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains dairy and pork. Crackers or bread may contain gluten; use gluten-free options if necessary.

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 190
  • Fats: 14 g
  • Carbohydrates: 10 g
  • Proteins: 6 g