Air Fryer Broccoli Cheddar Melt

Featured in: Cozy Everyday Meals

This dish features crisp sourdough bread layered with a creamy blend of sautéed broccoli, sharp cheddar, and cream cheese. Using an air fryer ensures a quick cook time and a perfectly golden exterior. The filling combines tender broccoli seasoned with garlic, butter, salt, and pepper, mixed with creamy cheeses to deliver a rich, savory flavor balanced by crunchy, toasted bread. Great for a comforting vegetarian main.

Updated on Fri, 28 Nov 2025 13:13:00 GMT
Golden, crispy air fryer broccoli cheddar stuffed grilled cheese, ready for dipping into warm tomato soup. Save
Golden, crispy air fryer broccoli cheddar stuffed grilled cheese, ready for dipping into warm tomato soup. | meanwhilerecipe.com

Crispy, golden grilled cheese sandwiches stuffed with creamy broccoli and sharp cheddar, made quick and easy in the air fryer &mdash a comforting twist on a classic favorite.

This recipe has become a favorite in my household for busy weeknights when we want something delicious yet simple.

Ingredients

  • For the Filling: 1 cup broccoli florets, finely chopped, 1 tablespoon unsalted butter, 1 garlic clove minced, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup cream cheese softened, 1 cup sharp cheddar cheese shredded
  • For the Sandwich: 4 slices sourdough or whole grain bread, 2 tablespoons mayonnaise or softened butter for spreading

Instructions

Step 1:
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Step 2:
In a skillet over medium heat, melt the butter. Add garlic and broccoli; sauté for 3 4 minutes until broccoli is bright green and just tender. Season with salt and pepper. Remove from heat and let cool slightly.
Step 3:
In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until well combined.
Step 4:
Lay out the bread slices. Spread a thin layer of mayonnaise or butter on one side of each slice.
Step 5:
Divide the broccoli-cheddar mixture evenly between two slices of bread (on the unbuttered side). Top with the remaining bread, buttered side out, to form sandwiches.
Step 6:
Place sandwiches in the air fryer basket (work in batches if needed). Air fry at 375°F (190°C) for 4 5 minutes per side, flipping halfway, until golden brown and crispy.
Step 7:
Let cool slightly before slicing and serving.
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| meanwhilerecipe.com

This recipe brings the family together especially when served with tomato soup or a crisp green salad.

Required Tools

Air fryer Skillet Mixing bowl Knife and cutting board Spatula

Allergen Information

Contains Wheat (bread), Milk (cheese, butter, cream cheese), Eggs (mayonnaise if used). Double-check bread and mayonnaise labels for additional allergens if needed.

Nutritional Information

Calories 420 Total Fat 25 g Carbohydrates 34 g Protein 16 g

Air fryer broccoli cheddar stuffed grilled cheese: a melty, cheesy, and veggie-filled sandwich, perfect for lunch. Save
Air fryer broccoli cheddar stuffed grilled cheese: a melty, cheesy, and veggie-filled sandwich, perfect for lunch. | meanwhilerecipe.com

This sandwich is perfect as a quick snack or a fulfilling meal any time you want comfort food made healthier and faster.

Recipe FAQ

How do you prepare the broccoli filling?

Sauté finely chopped broccoli with butter and garlic until bright and tender. Then mix with cream cheese and shredded sharp cheddar for a creamy filling.

What is the ideal air fryer temperature and time?

Preheat the air fryer to 375°F (190°C). Air fry sandwiches for 4-5 minutes each side until golden and crispy.

Can I use different cheeses?

Yes, swap sharp cheddar for Gruyère or mozzarella to vary the flavor profile while maintaining creaminess.

What type of bread works best?

Sourdough or whole grain bread slices are ideal for structural support and crispness when air fried.

Any tips for enhancing flavor?

Add red pepper flakes or a dash of Dijon mustard to the filling for an extra kick of taste.

Is this suitable for vegetarians?

Yes, this dish contains no meat and incorporates vegetarian-friendly ingredients.

Air Fryer Broccoli Cheddar Melt

Crispy golden grilled cheese filled with creamy broccoli and sharp cheddar, ready in minutes using an air fryer.

Time to Prepare
15 mins
Time to Cook
10 mins
Complete Time
25 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Cozy Everyday Meals

Skill Level Easy

Cuisine Type American

Makes 2 Number of Servings

Diet Considerations Vegetarian-Friendly

Ingredient List

Filling

01 1 cup broccoli florets, finely chopped
02 1 tablespoon unsalted butter
03 1 garlic clove, minced
04 1/4 teaspoon salt
05 1/4 teaspoon black pepper
06 1/4 cup cream cheese, softened
07 1 cup sharp cheddar cheese, shredded

Sandwich

01 4 slices sourdough or whole grain bread
02 2 tablespoons mayonnaise or softened butter, for spreading

Steps

Step 01

Preheat Air Fryer: Set the air fryer to 375°F and allow it to preheat for 3 minutes.

Step 02

Sauté Broccoli: Melt butter in a skillet over medium heat. Add minced garlic and broccoli, cooking for 3 to 4 minutes until broccoli is bright green and tender. Season with salt and black pepper. Remove from heat and cool slightly.

Step 03

Combine Filling: Mix the sautéed broccoli with cream cheese and shredded cheddar cheese in a bowl until well incorporated.

Step 04

Prepare Bread: Lay out the bread slices and spread a thin layer of mayonnaise or softened butter on one side of each slice.

Step 05

Assemble Sandwiches: Evenly divide the broccoli-cheddar filling onto two slices of bread, placing it on the unbuttered side. Top with remaining bread slices, buttered side facing out.

Step 06

Air Fry Sandwiches: Place sandwiches in the air fryer basket, working in batches if necessary. Cook at 375°F for 4 to 5 minutes on each side until golden brown and crisp.

Step 07

Serve: Allow sandwiches to cool slightly before slicing and serving.

Tools Needed

  • Air fryer
  • Skillet
  • Mixing bowl
  • Knife and cutting board
  • Spatula

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains wheat, milk, and eggs (if mayonnaise is used). Check labels for additional allergens.

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 420
  • Fats: 25 g
  • Carbohydrates: 34 g
  • Proteins: 16 g