Simple Family Dinners

Creamy penne with roasted jalapeños, crispy bacon, and melted cheddar-Monterey Jack cheese sauce.

Grilled chicken breast layered with basil pesto and melted mozzarella on crispy toasted ciabatta rolls.

Italian pasta tossed with roasted seasonal vegetables, garlic, and Parmesan for a light yet satisfying weeknight meal.

Vibrant salad with tender farro, juicy chicken, crisp spring vegetables, and zesty lemon vinaigrette. Serves 4.

Seared chicken with spaghetti in a rich brown butter and lemon sauce, finished with fresh parsley and Parmesan.

Whole roasted cauliflower with a rich, cheesy center and golden crispy topping—perfect for sharing.

Golden chicken roasted with lemon, herbs, and potatoes, topped with creamy feta.

Tender lentils with vegetables, olives, and raisins create this vibrant Cuban-style dish with savory-sweet flavors.

Sizzling Italian and Asian fusion pasta with spicy sausage or shrimp, sweet tomatoes, garlic, and bold Chianti sauce. A vibrant dinner.