# Ingredient List:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish, not for eating raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 medium kiwis, peeled and sliced into rounds
09 - 1 medium apple, thinly sliced
10 - 1 medium pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup fresh mint leaves
13 - Powdered sugar, for optional dusting
14 - Small edible flowers, optional
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# Steps:
01 - Place a small bowl in the center of a large round platter or serving board to mark the wreath’s center, reserving space for the dip.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern surrounding the bowl, establishing the wreath’s border.
03 - Layer thin slices of apple and pear evenly over the herb circle to form a foundational base.
04 - Distribute clusters of cranberries, grapes, blackberries, blueberries, raspberries, kiwi rounds, and pomegranate arils along the wreath, alternating colors for visual appeal.
05 - Tuck extra mint leaves and edible flowers into the arrangement for decorative accents.
06 - Lightly dust the wreath with powdered sugar to simulate a snowy effect, if desired.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey over it before serving.
08 - Serve immediately or cover and refrigerate for up to 2 hours to maintain freshness.
