White Bean Roasted Red Pepper Chicken (Print Version)

Tender chicken and navy beans cooked with roasted red peppers in a rich, savory stew bursting with smoky spices.

# Ingredient List:

→ Proteins

01 - 2 cups cooked, shredded chicken (approximately 2 chicken breasts)
02 - 2 cans (15 oz each) navy beans, drained and rinsed

→ Vegetables

03 - 12 oz jar roasted red peppers, drained and sliced
04 - 1 small yellow onion, finely chopped
05 - 2 cloves garlic, minced
06 - 1 celery stalk, finely diced

→ Liquids

07 - 2 cups low-sodium chicken broth
08 - 1 tablespoon olive oil

→ Seasonings

09 - 1 teaspoon smoked paprika
10 - 1 teaspoon dried thyme
11 - ½ teaspoon ground black pepper
12 - ½ teaspoon kosher salt, adjust to taste
13 - ¼ teaspoon crushed red pepper flakes (optional)

→ Garnishes

14 - 2 tablespoons fresh parsley, chopped
15 - Grated Parmesan cheese (optional)

# Steps:

01 - Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and celery; cook for 3 to 4 minutes until softened.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Add shredded chicken, navy beans, roasted red peppers, smoked paprika, thyme, black pepper, salt, and optional crushed red pepper flakes; stir until thoroughly combined.
04 - Pour in chicken broth and bring mixture to a simmer.
05 - Reduce heat to low and cook uncovered for 20 minutes, stirring occasionally, allowing flavors to meld and stew to thicken slightly.
06 - Taste and adjust seasoning as needed. Ladle into bowls and garnish with chopped parsley and grated Parmesan if desired.

# Helpful Hints:

01 -
  • It comes together in under 45 minutes, which means weeknight dinner without the stress.
  • The flavors deepen as it sits, so it tastes even better the next day.
  • One pot means less cleanup, and honestly, that alone makes it worth cooking.
02 -
  • Rinsing canned beans is not optional—it makes a real difference in texture and taste, not just for appearance.
  • The smoked paprika is what makes people ask what the secret ingredient is, so don't skip it or substitute it with regular paprika.
03 -
  • Using a rotisserie chicken from the grocery store cuts your active cooking time in half and the flavor is honestly better than overcooked homemade.
  • Let the stew sit for 5 minutes after cooking before serving—it helps the broth thicken slightly and flavors meld one final time.
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