Valentine Strawberry Yogurt Bark (Print Version)

Creamy yogurt layered with fresh strawberries and crunchy pistachios for a festive frozen treat.

# Ingredient List:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Nuts

04 - 1/3 cup shelled pistachios, roughly chopped

→ Chocolate

05 - 1/4 cup dark chocolate chips or chopped dark chocolate, optional

# Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, whisk together Greek yogurt and honey or maple syrup until smooth and well combined.
03 - Spread the yogurt mixture evenly onto the prepared baking sheet to approximately 1/4 inch thickness.
04 - Scatter the sliced strawberries evenly across the yogurt surface.
05 - Sprinkle the chopped pistachios uniformly over the strawberry layer.
06 - If using chocolate, melt it and drizzle over the bark in a decorative pattern.
07 - Freeze for at least 2 hours until completely firm and set.
08 - Break or cut the frozen bark into pieces and serve immediately. Store remaining portions in an airtight container in the freezer.

# Helpful Hints:

01 -
  • Quick and easy with only 10 minutes of active prep time
  • Naturally gluten-free and vegetarian, with vegan options available
  • Beautiful presentation perfect for Valentine's Day celebrations
  • Healthier dessert alternative packed with protein from Greek yogurt
  • Customizable with your favorite fruits, nuts, and toppings
  • Kid-friendly and fun to make together
02 -
  • Use full-fat Greek yogurt for the creamiest, richest texture
  • Pat strawberries dry with paper towels before adding to prevent ice crystals
  • Freeze on a flat, level surface to ensure even thickness throughout
  • Toast pistachios lightly before chopping for enhanced nutty flavor
  • Store in an airtight container with parchment paper between layers to prevent sticking
  • Let bark sit at room temperature for 2-3 minutes before serving for easier breaking
  • Make a double batch—it keeps in the freezer for up to 2 weeks
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