Tomato Basil Grilled Cheese (Print Version)

Fresh basil, ripe tomato, and melted mozzarella create this elevated comfort sandwich, toasted to golden perfection.

# Ingredient List:

→ Bread & Dairy

01 - 4 slices rustic or sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 ounces fresh mozzarella, sliced

→ Vegetables & Herbs

04 - 1 large ripe tomato, sliced
05 - 8 to 10 fresh basil leaves
06 - Salt and black pepper to taste

# Steps:

01 - Lay out bread slices and evenly spread softened butter on one side of each slice.
02 - Place two bread slices buttered side down on a clean surface.
03 - Layer mozzarella slices evenly over the bread, followed by tomato slices and basil leaves. Season with salt and black pepper.
04 - Top with remaining bread slices, buttered side up.
05 - Heat a non-stick skillet or griddle over medium heat.
06 - Place sandwiches in the skillet and cook 3 to 4 minutes per side until bread is golden brown and cheese is melted. Press gently with spatula for even, crisp exterior.
07 - Remove from pan, cool for 1 minute, slice, and serve immediately.

# Helpful Hints:

01 -
  • It takes less than twenty minutes but tastes like you spent the afternoon in the kitchen.
  • The combination of creamy mozzarella and juicy tomato feels indulgent without being heavy.
  • You probably already have everything you need sitting in your fridge right now.
02 -
  • Medium heat is non-negotiable, I learned this after burning three sandwiches in a row trying to rush.
  • Salting the tomatoes before you build the sandwich pulls out moisture and prevents soggy bread.
03 -
  • Press gently with the spatula while cooking to help the cheese melt evenly without squashing the bread flat.
  • If your tomatoes are watery, lay the slices on paper towels for a few minutes before building the sandwich.
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