Strawberry Matcha Iced Latte (Print Version)

A vibrant, layered blend of strawberry puree, matcha, and creamy oat milk for a refreshing dairy-free drink.

# Ingredient List:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder, culinary grade
05 - 1/4 cup hot water

→ Latte Assembly

06 - 1 1/2 cups chilled oat milk
07 - 1 cup ice cubes

# Steps:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Blend until smooth and divide equally between two tall glasses.
02 - Fill each glass halfway with ice cubes, layering over the strawberry puree.
03 - Gently pour chilled oat milk over the ice and strawberry layer in each glass.
04 - In a small bowl, whisk matcha powder with hot water using a whisk until smooth and frothy.
05 - Slowly pour matcha mixture over the oat milk to create distinct layers. Serve immediately with a straw and stir before drinking if desired.

# Helpful Hints:

01 -
  • Ready in just 10 minutes with no cooking required
  • Beautiful layered presentation that's perfect for social media
  • Naturally vegan and dairy-free using oat milk
  • Balanced sweetness from fresh strawberries and maple syrup
  • Energizing matcha provides a gentle caffeine boost
  • Customizable sweetness and flavor intensity
02 -
  • Use a bamboo matcha whisk for the most authentic frothy texture
  • Chill your glasses in the freezer for 10 minutes before assembling
  • Pour liquids over the back of a spoon for cleaner layers
  • Use frozen strawberries if fresh aren't available—just thaw slightly first
  • Make the strawberry puree ahead and refrigerate for up to 2 days
  • For certified gluten-free, choose oat milk labeled as such
Go Back