# Ingredient List:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 1 3/4 cups milk
08 - 1/4 cup unsalted butter, melted and slightly cooled
09 - 1 teaspoon pure vanilla extract
→ Mix-ins
10 - 1/3 cup rainbow sprinkles (jimmies)
→ Topping
11 - 1 cup heavy whipping cream
12 - 2 tablespoons powdered sugar
13 - 1/2 teaspoon vanilla extract
14 - Additional rainbow sprinkles
# Steps:
01 - In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until thoroughly blended.
02 - In a separate bowl, beat the eggs until smooth, then whisk in the milk, melted butter, and vanilla extract until well incorporated.
03 - Pour the wet ingredients into the dry ingredients and gently stir until just combined; some small lumps are acceptable. Avoid overmixing.
04 - Carefully fold the rainbow sprinkles (jimmies) into the batter to distribute evenly.
05 - Heat a nonstick skillet or griddle over medium heat and lightly coat with butter or oil.
06 - Pour 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and edges appear set, approximately 2 to 3 minutes. Flip and continue cooking for 1 to 2 minutes or until golden brown. Repeat with the remaining batter.
07 - Whip the heavy whipping cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.
08 - Arrange pancakes in a tall stack on a serving plate, crown generously with whipped cream, and finish with extra rainbow sprinkles.
