Save A whimsical and festive candy platter arranged to resemble a cheerful scarecrow&mdashperfect for autumn gatherings, Halloween parties, or a fun edible centerpiece.
This playful candy platter is always a hit at our family gatherings. Everyone loves how creative and colorful it looks, and it adds a perfect seasonal touch to the party table.
Ingredients
- Base & Face: 1 round sugar cookie (8&ndash10 inches diameter) or large round rice cake, 1/3 cup vanilla or cream cheese frosting, 2 tablespoons peanut butter (optional, for flavor)
- Decorations: 1/4 cup candy corn, 1/4 cup mini chocolate chips, 1/4 cup orange jelly beans or orange M&Ms, 1/4 cup pretzel sticks, 1/4 cup red licorice strings, 2 large marshmallows, 6&ndash8 mini chocolate cookies (e.g. mini Oreos) for hat, 1/4 cup shredded coconut tinted yellow with food coloring (for straw hair), 1/4 cup chocolate sprinkles, 1/4 cup assorted gummy candies (for cheeks and bow tie)
Instructions
- Step 1:
- Place the large sugar cookie or rice cake on a serving platter to form the scarecrows face.
- Step 2:
- Spread an even layer of frosting over the surface. Swirl in peanut butter if using.
- Step 3:
- Arrange the tinted shredded coconut along the top and sides of the cookie to resemble straw hair.
- Step 4:
- Create the hat by lining mini chocolate cookies above the hair, using a marshmallow for the hats tip if desired.
- Step 5:
- Use chocolate chips or candies for the eyes. Slice a marshmallow in half for extra large eyes, if you like, and place a chocolate chip in the center of each.
- Step 6:
- Form a triangle nose with orange jelly beans or M&Ms.
- Step 7:
- Make a smiling mouth using red licorice strings.
- Step 8:
- Add cheeks with round gummy candies.
- Step 9:
- Decorate around the base with candy corn and additional gummies for a festive look.
- Step 10:
- Use pretzel sticks to create a bow tie beneath the face.
- Step 11:
- Scatter chocolate sprinkles for extra detail. Serve immediately or cover until ready to present.
Save This treat always brings smiles at our family parties especially with kids who love the creative design and all the candy options.
Required Tools
Large serving platter, spatula or offset knife, small bowls for sorting candies, kitchen scissors (for cutting licorice)
Allergen Information
Contains wheat (in cookies and some candies), dairy (in frosting), peanuts (if using peanut butter), soy, and possible tree nuts (depending on candy and cookie brands). Some candies may contain gelatin (not vegetarian). Always check ingredient labels for allergens and cross-contamination.
Nutritional Information
Calories: 230, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 2 g (per serving)
Save Enjoy assembling this fun platter that doubles as a delightful conversation piece and sweet treat.
Recipe FAQ
- → What base works best for this candy platter?
A large sugar cookie or a round rice cake makes a sturdy, edible base for the scarecrow shape.
- → How can I tint the shredded coconut?
Mix a few drops of yellow food coloring with shredded coconut in a sealed bag and shake until evenly colored.
- → Are there nut-free options available?
Omit the peanut butter for a nut-free version without sacrificing flavor.
- → What creative decorations form the scarecrow’s facial features?
Use candy corn and mini chocolates for eyes, jelly beans for the nose, licorice strings for the mouth, and gummy candies for cheeks and a bow tie.
- → Can the frosting be substituted?
Yes, vanilla frosting can be replaced with chocolate or maple-flavored frosting for variety.
- → How to ensure the platter stays fresh before serving?
Cover the decorated platter and keep it at room temperature; serve soon after arranging to maintain candy texture.