Save A hearty and colorful one-pan meal featuring roasted sausages, sweet bell peppers, onions, and golden potatoes—perfect for busy weeknights.
I first made this sheet-pan sausage recipe when I needed something simple that everyone would enjoy. The combination of roasted veggies and sausages became an instant favorite around our dinner table.
Ingredients
- Italian sausages: 4 mild or spicy, about 400 g/14 oz total
- Baby potatoes: 500 g (1 lb), halved
- Bell peppers: 2 red, yellow, or orange, sliced into strips
- Red onion: 1 large, sliced into wedges
- Garlic: 2 cloves, minced
- Olive oil: 3 tbsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ¾ tsp, or to taste
- Freshly ground black pepper: ½ tsp
- Red pepper flakes: Pinch, optional
- Chopped fresh parsley: 2 tbsp, optional garnish
- Lemon wedges: for serving, optional
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare Vegetables:
- On a large rimmed baking sheet, toss the potatoes, bell peppers, and red onion with olive oil, garlic, oregano, thyme, smoked paprika, salt, pepper, and red pepper flakes (if using) until evenly coated.
- Arrange and Add Sausages:
- Spread the vegetables evenly on the baking sheet. Nestle the sausages among the vegetables.
- Roast:
- Roast in the oven for 35 minutes, flipping sausages and stirring vegetables halfway, until the potatoes are golden and fork-tender and the sausages are cooked through (internal temperature 160°F/71°C).
- Rest:
- Remove from the oven. Rest for 5 minutes.
- Garnish and Serve:
- Garnish with fresh parsley and serve with lemon wedges if desired.
Save This meal is a hit with my kids and always reminds me of weekends at home with everyone gathered around the kitchen, talking and laughing while dinner roasts.
Serving Suggestions
Serve your sheet-pan sausage with crusty bread to soak up the juices or over rice for a more filling family dinner.
Ingredient Swaps
You can use chicken or turkey sausages if you prefer a lighter option or add zucchini and cherry tomatoes for extra vegetables.
Storing Leftovers
Leftovers keep well in the fridge for up to 3 days and reheat quickly in the oven or microwave for easy lunches.
Save This easy sheet-pan supper delivers bold flavor and comfort in every bite. Make it your go-to recipe for busy nights or casual gatherings.
Recipe FAQ
- → What type of sausages work best for this dish?
Italian sausages, either mild or spicy, provide the best balance of flavor and juiciness. Chicken or turkey sausages can be used for a lighter option.
- → How do I ensure the potatoes cook evenly?
Halve the baby potatoes and toss them well in olive oil and seasonings before roasting. Stirring halfway through helps them cook evenly and become tender.
- → Can I add other vegetables to the sheet pan?
Yes, zucchini or cherry tomatoes added in the last 15 minutes of roasting maintain texture and add freshness to the dish.
- → How can I tell when the sausages are fully cooked?
Sausages are done when their internal temperature reaches 160°F (71°C) and they are browned on the outside. Flipping halfway through roasting promotes even cooking.
- → What garnishes complement this meal?
Fresh chopped parsley adds herbal brightness, while lemon wedges contribute a zesty finish that balances the richness of the sausages and vegetables.